This gluten free pineapple upside down cake is the most fantastic dessert. Beautiful on top and so moist and so delicious on the inside! But the best part is it is SO EASY! Made with a gluten free vanilla cake mix, then filled with so much pineapple flavors, creating the perfect pineapple cake! This is sure to be one of your favorite, go to, gluten free desserts! Hope you ENJOY!!!
GF Pineapple Upside Down Cake
Preheat oven to 350 degrees F.
Drain crushed pineapple and pineapple rings and set 2/3 cups of pineapple juice aside. Rinse Maraschino cherries and pat dry. Set aside.
Cut butter into slices and place in a 9 inch round baking pan and put in the oven to melt. Once melted remove from oven and mix in brown sugar and evenly spread around pan.
Line baking pan with pineapple rings. Make sure to cover the bottom of the pan and as much of the sides as you can. Place a maraschino cherry in the center of each ring.
In a large mixing bowl combine Pamela's gluten free vanilla cake mix. eggs, crushed pineapple, pineapple juice and oil and mix well.
Slowly add the cake batter into the pan as not to disturb the pineapples.
Place in the oven and bake until toothpick comes out clean, around 1 hour.
Allow cake to cool for 10-15 minutes and carefully flip cake over, patting the bottom of the pan with a spatula until it comes lose.
Slice and ENJOY!!!!
Serving Size 1
- Amount Per Serving
- Calories 339
- % Daily Value *
- Total Fat 21.2g33%
- Saturated Fat 5.9g30%
- Cholesterol 77mg26%
- Sodium 92mg4%
- Potassium 241mg7%
- Total Carbohydrate 37.3g13%
- Dietary Fiber 2.3g10%
- Sugars 30.1g
- Protein 3.1g7%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
This recipe is sponsored by Pamela's Products