• Skip to main content
  • Skip to header right navigation
  • Skip to after header navigation
  • Skip to site footer
  • WordPress
  • Facebook
  • Instagram
Gluten Free Mom Colorado

Gluten Free Mom Colorado

gluten free recipes for all ages and foodies

  • ABOUT GLUTEN FREE MOM
  • RECIPE BLOG
  • SUBSCRIBE
  • GET IN TOUCH
  • Appetizers
  • Baking
  • Breakfast
  • Dessert
  • Drinks
  • Entrees
  • Salad
  • Side Dishes
  • Slow Cooker
  • Snacks

Slow Cooker Chicken Noodle Soup

March 30, 2022 by Liz Satkowski Leave a Comment

I hope everyone has a soup-er good day!
Jump To Recipe Print Recipe
pinit

This gluten free slow cooker chicken noodle soup is hearty, delicious and perfect for the cold weather. Made with the best, simple, soothing ingredients. Truly one of the best comfort foods, whether you are under the weather or just looking for a good, healthy, easy dinner that will warm your belly! Packed with chicken and veggies, you will be so happy you made it! Best part is you can just dump everything into your slow cooker and let it cook all day, filling your house with amazing smells. ENJOY!

pinit
Print Recipe

Slow Cooker Chicken Noodle Soup

Author: Liz Satkowski Cooking Method: Slow Cooker Courses: Chicken, Entree, Slow Cooker Recipe Keys: dairy-free Dairy Free egg-free Egg Free Gluten Free nut-free Nut Free Slow Cooker Recipes
Difficulty: Beginner Prep Time 10 min Cook Time 6 hour Total Time 6 hrs 10 mins Servings: 8 Calories: 264 Best Season: Fall

Ingredients

Instructions

  1. Pour bone broth into slow cooker. Mince garlic, chop carrots and celery, slice mushrooms and dice onion and place in slow cooker.

  2. Remove chicken from package and pat dry. Place in slow cooker and season with salt, pepper and thyme, then add bay leaves. Cover and cook until chicken is falling off the bone. Cook on LOW for 8 hours, or HIGH for 6 hours.

  3. Transfer chicken to a cutting board, let cool enough to handle. Use your hands to shred chicken into bite sited pieces. Discard the skin, bones and cartilage. Place shredded chicken back in slow cooker and add parsley, and season with extra salt and pepper if needed.

  4. Cook gluten free noodles. Place noodles in a bowl when done and pour soup over the top.

  5. ENJOY!!!!

Nutrition Facts

Servings 8


Amount Per Serving
Calories 268
% Daily Value *
Total Fat 11.6g18%
Saturated Fat 3.1g16%
Cholesterol 63mg21%
Sodium 162mg7%
Potassium 267mg8%
Total Carbohydrate 17.1g6%
Dietary Fiber 4.5g18%
Sugars 4.8g
Protein 21.8g44%

Calcium 5%
Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Keywords: gluten free, gluten free slow cooker meals, gluten free chicken noodle soup, Slow Cooker Chicken Noodle Soup

Did you make this recipe?

Share to Instagram!

Pin it!

pinit
File under gluten free dinnergluten free mealslow cookerSlow Cooker Chicken Noodle Soup
Recipe Card powered by Delicious Recipes

Liz Satkowski

Gluten Free Mom Colorado

I am married to the most amazing man, Tommy. I am the mother of three beautiful children Landon, Finn, and Daisy. For years I have been helping friends, family and others navigate the life of gluten-free living. I grew up in a gluten-free house, my mom and both brothers were diagnosed with Celiac Disease when I was young. My mom did an amazing job making everything from scratch in a gluten free kitchen. When I had my first child Landon my world was changed. He was born at 24 weeks because I have a short cervix. The doctor told us that he had a slim chance of survival and that his life would be plagued with severe complications. He survived and has minimal complications due to his prematurity, but when Landon was two he started getting rashes all over his body and he would constantly be sick. My mom advised me to get Landon tested for Celiac Disease. This was the beginning of my true GF journey. Shortly after he was diagnosed, I decided to go off gluten as well. Although I do not have Celiac Disease, I have found that I feel 100% better eliminating gluten from my diet. Recently Finn was having some issues with his legs and knees hurting. The doctor told me to take Finn off gluten to see if it was causing the inflammation and pain. Sure enough once we changed his diet the symptoms went away. We have Celiac Disease and gluten intolerance on both sides of the family. My sister-in-law and niece were recently diagnosed and my Grandma recently took gluten out of her diet due to an autoimmune disease. We are in a fortunate position that both of our families understand the purpose of living a gluten-free lifestyle. I am on a mission to help people create amazing gluten-free recipes and to see that this diagnosis is not a curse, but can actually be delicious.

Gluten Free nut-free Nut Free

Gluten Free Key Lime Cake Pops

1 hr 10 mins Beginner
Previous
dairy-free Dairy Free Gluten Free nut-free Nut Free

GF Pineapple Upside Down Cake

1 hr 20 mins Beginner
Next

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Inspiration

“ I am on a mission to help people find amazing gluten-free options and to see that the Celiac diagnosis is not a curse, but can actually be delicious.”

  • WordPress
  • Mail
  • Instagram
  • Facebook

Recent Posts

Copyright © 2022 · Gluten Free Mom Colorado · All Rights Reserved · PRIVACY POLICY

×

Log In

Forgot Password?

Not registered yet? Create an Account