
This almond flour chocolate chip cookie skillet is so soft and chewy! The most delicious way to eat a cookie. Using my Almond Flour Salted Chocolate Chip Cookies I created a delicious, dense chocolate chip cookie skillet! Cooked to perfection in a cast iron skillet and served warm topped with ice cream. Cut everyone their own slice or just grab some spoons and dig in! This is a family favorite! Everyone is always shocked it is gluten-free, grain-free and dairy-free! The perfect dessert for any occasion! Hope you ENJOY!!!

Almond Flour Chocolate Chip Cookie Skillet
Ingredients
Instructions
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Preheat oven to 350 degrees Fahrenheit and lightly coat a 10 or 12 inch cast iron skillet with oil.
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In a medium bowl combine almond flour, baking soda, salt and cinnamon, mix together and set aside.
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In a large mixing bowl add coconut oil, sugar, eggs and vanilla and mix until smooth.
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Add the dry ingredients to the wet ingredients and stir well to combine. Fold in chocolate chips.
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Place batter in cast iron skillet and evening distribute throughout pan.
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Bake for 20-25 minutes.
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Remove from oven and let cool.
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Serve warm topped with ice cream.
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Enjoy!!
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Servings 12
- Amount Per Serving
- Calories 336kcal
- % Daily Value *
- Total Fat 26.3g41%
- Saturated Fat 13.3g67%
- Cholesterol 30mg10%
- Sodium 173mg8%
- Potassium 76mg3%
- Total Carbohydrate 21.5g8%
- Dietary Fiber 2.6g11%
- Sugars 16.8g
- Protein 6g12%
- Calcium 80 mg
- Iron 1 mg
- Vitamin D 3 IU
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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