Holy chip! This gluten-free, grain-free cookie skillet is out of this world!

This almond flour chocolate chip cookie skillet is so soft and chewy! The most delicious way to eat a cookie. Using my Almond Flour Salted Chocolate Chip Cookies I created a delicious, dense chocolate chip cookie skillet! Cooked to perfection in a cast iron skillet and served warm topped with ice cream. Cut everyone their own slice or just grab some spoons and dig in! This is a family favorite! Everyone is always shocked it is gluten-free, grain-free and dairy-free! The perfect dessert for any occasion! Hope you ENJOY!!!

Difficulty: Beginner Prep Time 10 mins Cook Time 20 mins Total Time 30 mins
Servings: 12 Calories: 336
Best Season: Suitable throughout the year



    1. Preheat oven to 350 degrees Fahrenheit and lightly coat a 10 or 12 inch cast iron skillet with oil.

    2. In a medium bowl combine almond flour, baking soda, salt and cinnamon, mix together and set aside.

    3. In a large mixing bowl add coconut oil, sugar, eggs and vanilla and mix until smooth.

    4. Add the dry ingredients to the wet ingredients and stir well to combine. Fold in chocolate chips.

    5. Place batter in cast iron skillet and evening distribute throughout pan.

    6. Bake for 20-25 minutes.

    7. Remove from oven and let cool.

    8. Serve warm topped with ice cream.

    9. Enjoy!!

Nutrition Facts

Servings 12

Amount Per Serving
Calories 336kcal
% Daily Value *
Total Fat 26.3g41%
Saturated Fat 13.3g67%
Cholesterol 30mg10%
Sodium 173mg8%
Potassium 76mg3%
Total Carbohydrate 21.5g8%
Dietary Fiber 2.6g11%
Sugars 16.8g
Protein 6g12%

Calcium 80 mg
Iron 1 mg
Vitamin D 3 IU

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.


Keywords: chocolate chip cookies, gluten free

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Liz Satkowski

Gluten Free Mom Colorado

I am married to the most amazing man, Tommy. I am the mother of three beautiful children Landon, Finn, and Daisy. For years I have been helping friends, family and others navigate the life of gluten-free living. I grew up in a gluten-free house, my mom and both brothers were diagnosed with Celiac Disease when I was young. My mom did an amazing job making everything from scratch in a gluten free kitchen. When I had my first child Landon my world was changed. He was born at 24 weeks because I have a short cervix. The doctor told us that he had a slim chance of survival and that his life would be plagued with severe complications. He survived and has minimal complications due to his prematurity, but when Landon was two he started getting rashes all over his body and he would constantly be sick. My mom advised me to get Landon tested for Celiac Disease. This was the beginning of my true GF journey. Shortly after he was diagnosed, I decided to go off gluten as well. Although I do not have Celiac Disease, I have found that I feel 100% better eliminating gluten from my diet. Recently Finn was having some issues with his legs and knees hurting. The doctor told me to take Finn off gluten to see if it was causing the inflammation and pain. Sure enough once we changed his diet the symptoms went away. We have Celiac Disease and gluten intolerance on both sides of the family. My sister-in-law and niece were recently diagnosed and my Grandma recently took gluten out of her diet due to an autoimmune disease. We are in a fortunate position that both of our families understand the purpose of living a gluten-free lifestyle. I am on a mission to help people create amazing gluten-free recipes and to see that this diagnosis is not a curse, but can actually be delicious.

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