I only have pies for you!

This easy, gluten-free, fresh strawberry pie is the absolute perfect dessert for the warm months! Filled with fresh strawberries, a delicious strawberry sauce and topped with whipped cream! This gluten-free dessert is so beautiful and so delectable! Best part… IT’S SO EASY!!! You will be so happy you made it! ENJOY!!!

Difficulty: Intermediate Prep Time 15 mins Rest Time 4 hrs Total Time 4 hrs 15 mins
Calories: 192
Best Season: Suitable throughout the year



    1. Pre-bake your gluten-free pie crust according to package.

    2. Wash strawberries, then slice into quarters and set aside.

    3. In a small sauce pan add water, sugar and corn starch and mix to combine. Heat over medium heat until boiling. Reduce heat, add strawberry gelatin and let simmer until thickened. Stirring occasionally, about 5 minutes. Then remove from heat and let cool.

    4. Add slices strawberries to cooled pie crust. Pour strawberry sauce evenly over the top of the strawberries.

    5. Refrigerate for at least 4 hours, until set.

    6. Serve cold, with whipped cream.

    7. ENJOY!!!

Nutrition Facts

Serving Size 1

Servings 8

Amount Per Serving
Calories 192kcal
% Daily Value *
Total Fat 1.4g3%
Sodium 61mg3%
Potassium 87mg3%
Total Carbohydrate 48.6g17%
Dietary Fiber 1.9g8%
Sugars 31.3g
Protein 1.2g3%

Calcium 1 mg
Iron 1 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.


Keywords: strawberry pie, gluten free dessert, gluten free pie

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Liz Satkowski

Gluten Free Mom Colorado

I am married to the most amazing man, Tommy. I am the mother of three beautiful children Landon, Finn, and Daisy. For years I have been helping friends, family and others navigate the life of gluten-free living. I grew up in a gluten-free house, my mom and both brothers were diagnosed with Celiac Disease when I was young. My mom did an amazing job making everything from scratch in a gluten free kitchen. When I had my first child Landon my world was changed. He was born at 24 weeks because I have a short cervix. The doctor told us that he had a slim chance of survival and that his life would be plagued with severe complications. He survived and has minimal complications due to his prematurity, but when Landon was two he started getting rashes all over his body and he would constantly be sick. My mom advised me to get Landon tested for Celiac Disease. This was the beginning of my true GF journey. Shortly after he was diagnosed, I decided to go off gluten as well. Although I do not have Celiac Disease, I have found that I feel 100% better eliminating gluten from my diet. Recently Finn was having some issues with his legs and knees hurting. The doctor told me to take Finn off gluten to see if it was causing the inflammation and pain. Sure enough once we changed his diet the symptoms went away. We have Celiac Disease and gluten intolerance on both sides of the family. My sister-in-law and niece were recently diagnosed and my Grandma recently took gluten out of her diet due to an autoimmune disease. We are in a fortunate position that both of our families understand the purpose of living a gluten-free lifestyle. I am on a mission to help people create amazing gluten-free recipes and to see that this diagnosis is not a curse, but can actually be delicious.

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