
This simple, creamy frosting is the perfect topping to your gluten free cupcakes, cakes and other treats. The deliciousness of buttercream frosting with the enhanced flavors of coconut! Easily made dairy free by substituting the butter for your favorite vegan butter. This homemade frosting is sure to be your new go to recipe! So fluffy and wonderful! Hope you enjoy!!!

Coconut Buttercream Frosting
Ingredients
Instructions
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Using a mixer beat butter, on medium speed until smooth, about 5 minutes.
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On low speed add powdered sugar 1 cup at a time until all sugar is added. Make sure to scrape sides as you add sugar.
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Slowly add in the coconut cream, about 1/8 cup each time, beating until fully combine each time. Depending on desired texture you want your frosting you made need to add more or less of the coconut cream.
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Beat frosting on medium speed until light and fluffy.
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ENJOY!!!
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Servings 16
- Amount Per Serving
- Calories 199kcal
- Calories from Fat 1kcal
- % Daily Value *
- Total Fat 7.6g12%
- Saturated Fat 5.2g26%
- Cholesterol 15mg5%
- Sodium 42mg2%
- Potassium 22mg1%
- Total Carbohydrate 34g12%
- Dietary Fiber 0.2g1%
- Sugars 33.3g
- Protein 0.2g1%
- Iron 1 mg
- Vitamin D 20 IU
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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