
Make this super easy, gluten-free, chicken fajita recipe tonight! Made with chicken breast, coated with the best homemade fajita seasoning. Cooked to perfection with onions, bell peppers and mushrooms. The perfect-gluten free meal everyone will enjoy! Best part! So easy, with little clean up, everything is made in one pan! Serve it over your favorite gluten-free tortillas, chips, or a refreshing salad. Hope you enjoy!!

Gluten Free Chicken Fajitas
Ingredients
Instructions
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In a small bowl combine garlic powder, onion powder, paprika, chili powder, salt and pepper. Mixing until combine. Set aside.
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Thinly slice chicken into long strips.
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Heat large pan on medium-high heat. Coat bottom of pan with avocado oil. Add chicken, season with prepared seasoning mix and cook all the way through.
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While chicken is cooking thinly slice peppers into long strips, slice onion and mushrooms.
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Once chicken is cooked thoroughly add in peppers, onions, mushrooms and tamari. Cook until peppers, onions and mushrooms are soft. Season with salt and pepper.
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Serve with warmed tortillas, chips, salad or anyway you desire. Add your favorite toppings.
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ENJOY!!!
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Servings 4
- Amount Per Serving
- Calories 268
- % Daily Value *
- Total Fat 8.9g14%
- Saturated Fat 2.3g12%
- Cholesterol 97mg33%
- Sodium 359mg15%
- Potassium 691mg20%
- Total Carbohydrate 12.2g5%
- Dietary Fiber 2.8g12%
- Sugars 6.8g
- Protein 35.4g71%
- Calcium 3%
- Iron 21%
- Vitamin D 1021%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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