Shiitake happens... So make gluten free stuffed mushrooms!
Difficulty: Beginner Prep Time 10 mins Cook Time 20 mins Total Time 30 mins
Servings: 12 Calories: 186
Best Season: Suitable throughout the year


These gluten-free stuffed mushrooms are the perfect party appetizer. They are so easy to make, filled with cheese and bacon and so much goodness. I hope you enjoy!



  1. preheat oven to 350 degrees Fahrenheit. line baking sheet with parchment paper and set aside.

  2. Remove mushroom stems and place mushrooms caps on baking sheet.

  3. Mix together cream cheese, mozzarella cheese, Parmesan cheese, onion, bread crumbs and bacon and stuff inside each mushroom cap.

  4. Bake for 20 minutes.

  5. ENJOY!!!!

Nutrition Facts

Serving Size 2

Servings 12

Amount Per Serving
Calories 186kcal
% Daily Value *
Total Fat 14.3g22%
Saturated Fat 7.3g37%
Cholesterol 41mg14%
Sodium 482mg21%
Potassium 219mg7%
Total Carbohydrate 4.4g2%
Dietary Fiber 0.6g3%
Sugars 0.9g
Protein 10.2g21%

Calcium 8 mg
Iron 8 mg
Vitamin D 648 IU

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.


Keywords: gluten free appetizers, gluten free stuffed mushrooms, stuffed mushrooms, party foods

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Liz Satkowski

Gluten Free Mom Colorado

I am married to the most amazing man, Tommy. I am the mother of three beautiful children Landon, Finn, and Daisy. For years I have been helping friends, family and others navigate the life of gluten-free living. I grew up in a gluten-free house, my mom and both brothers were diagnosed with Celiac Disease when I was young. My mom did an amazing job making everything from scratch in a gluten free kitchen. When I had my first child Landon my world was changed. He was born at 24 weeks because I have a short cervix. The doctor told us that he had a slim chance of survival and that his life would be plagued with severe complications. He survived and has minimal complications due to his prematurity, but when Landon was two he started getting rashes all over his body and he would constantly be sick. My mom advised me to get Landon tested for Celiac Disease. This was the beginning of my true GF journey. Shortly after he was diagnosed, I decided to go off gluten as well. Although I do not have Celiac Disease, I have found that I feel 100% better eliminating gluten from my diet. Recently Finn was having some issues with his legs and knees hurting. The doctor told me to take Finn off gluten to see if it was causing the inflammation and pain. Sure enough once we changed his diet the symptoms went away. We have Celiac Disease and gluten intolerance on both sides of the family. My sister-in-law and niece were recently diagnosed and my Grandma recently took gluten out of her diet due to an autoimmune disease. We are in a fortunate position that both of our families understand the purpose of living a gluten-free lifestyle. I am on a mission to help people create amazing gluten-free recipes and to see that this diagnosis is not a curse, but can actually be delicious.

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