Gluten Free Cheeseburger Tots
Gluten free cheeseburger tots are the perfect appetizer for any occasion. These bites are tater tots, stuffed with cheeseburger and topped with pickles and special sauce. So easy and so delicious. Such a delicious, mouthwatering finger food that your guests will love!
Preheat oven to 450 degrees F. Grease mini muffin tins and place 3 tater tots in each cavity (squish them in).
Bake tater tots for 15 minutes then remove and smash center forming into little cups and set aside.
While tater tots are cooking brown ground beef in a medium skillet and add sliced bacon.
Once cooked remove from heat and add ketchup, mustard, relish, cheese, salt and pepper and mix together.
Add cheeseburger mix to center of each tater tot and return to oven for 10 minutes.
Drizzle with special sauce and add a couple slices of pickles to the top.
Serving Size 1
- Amount Per Serving
- Calories 172
- % Daily Value *
- Total Fat 8.8g14%
- Saturated Fat 3.1g16%
- Cholesterol 46mg16%
- Sodium 347mg15%
- Potassium 269mg8%
- Total Carbohydrate 5.9g2%
- Dietary Fiber 0.6g3%
- Sugars 0.4g
- Protein 15.7g32%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.