These gluten-free sparkling donuts are the perfect treat to celebrate with. Filled with sparkling cider (or champagne if you don’t want to share with the kids). They are so delicious and will fill your mouth with happiness and the delicious flavors of sparkling cider. Hope you ENJOY!!!
Gluten Free Sparkling Donuts
preheat oven to 350 degrees Fahrenheit and grease donut pan.
Combine dry ingredients in a large mixing bowl.
Add eggs, butter, milk, cider and vanilla to dry ingredients and mix until smooth.
Place the batter in a large piping bag or baggy and cut about 1/2 inch off corner and squeeze batter into each donut cavity filling about 3/4 the way full.
Bake for 10 minutes and let cool for 5 minutes before removing from pan, then place on a wire rack to cool.
To make glaze microwave white chocolate chips and heavy cream for 30 seconds, stir and continue heating in 20 second increments, stirring each time until melted and smooth, then add cider and powdered sugar and mix together.
Dip cooled donuts in glaze and immediately add sprinkles.
Serving Size 12
- Amount Per Serving
- Calories 290
- % Daily Value *
- Total Fat 10.4g16%
- Saturated Fat 6.2g31%
- Cholesterol 45mg15%
- Sodium 157mg7%
- Potassium 152mg5%
- Total Carbohydrate 43.1g15%
- Dietary Fiber 0.1g1%
- Sugars 21.1g
- Protein 4.1g9%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.