• Skip to main content
  • Skip to header right navigation
  • Skip to after header navigation
  • Skip to site footer
Gluten Free Mom Colorado

Gluten Free Mom Colorado

gluten free recipes for all ages and foodies

  • ABOUT GLUTEN FREE MOM
  • RECIPE BLOG
  • SUBSCRIBE
  • GET IN TOUCH
  • Appetizers
  • Baking
  • Breakfast
  • Dessert
  • Drinks
  • Entrees
  • Salad
  • Side Dishes
  • Slow Cooker
  • Snacks

Gluten Free Frying Pan Cookies

March 30, 2022 by Liz Satkowski Leave a Comment

"Christmas cookies and happy hearts, this is how the holidays start."
Jump To Recipe Print Recipe
pinit

These gluten free frying pan cookies are the perfect addition to your dessert tray. They are so easy and require NO BAKING! This recipe has been in our family for years and one of my favorite holiday treats. The rice cereal adds the perfect crunch, filled with dates, cherries and walnuts creating the most amazing flavors, then rolled in coconut to create the perfect treat. The best part is how simple these are and how decadent they look and taste. I hope you enjoy!

pinit
Print Recipe

Gluten Free Frying Pan Cookies

Author: Liz Satkowski Cooking Method: Frying Pan Courses: Christmas, Cookies, Dessert Recipe Keys: Gluten Free
Difficulty: Intermediate Prep Time 7 min Cook Time 10 min Total Time 17 mins Servings: 24 Calories: 121 Best Season: Winter

Ingredients

Instructions

  1. In a frying pan melt butter and add sugar and eggs. Heat on medium-low and stir constantly for 5 minutes, then add chopped dates cook until bubbly, 10-12 minutes.

  2. Remove from heat and add salt, vanilla, nuts, cherries and rice cereal and mix everything together until combine.

  3. Let mixture sit until cool enough to handle, but still warm. Roll the mixture into teaspoon size balls and roll in coconut. Set on a baking sheet ad repeat until done.

  4. Let cool.

  5. ENJOY!!!!

Nutrition Facts

Serving Size 24

Servings 1


Amount Per Serving
Calories 121
% Daily Value *
Total Fat 4.2g7%
Saturated Fat 1.9g10%
Cholesterol 16mg6%
Sodium 143mg6%
Potassium 124mg4%
Total Carbohydrate 20.6g7%
Dietary Fiber 1.5g6%
Sugars 15.8g
Protein 1.7g4%

Calcium 1%
Iron 6%
Vitamin D 43%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Did you make this recipe?

Share to Instagram!

Pin it!

pinit
File under Christmas CookiesCookiesgluten free cookiesGluten Free DessertGluten Free Frying Pan Cookies
Recipe Card powered by Delicious Recipes

Liz Satkowski

Gluten Free Mom Colorado

I am married to the most amazing man, Tommy. I am the mother of three beautiful children Landon, Finn, and Daisy. For years I have been helping friends, family and others navigate the life of gluten-free living. I grew up in a gluten-free house, my mom and both brothers were diagnosed with Celiac Disease when I was young. My mom did an amazing job making everything from scratch in a gluten free kitchen. When I had my first child Landon my world was changed. He was born at 24 weeks because I have a short cervix. The doctor told us that he had a slim chance of survival and that his life would be plagued with severe complications. He survived and has minimal complications due to his prematurity, but when Landon was two he started getting rashes all over his body and he would constantly be sick. My mom advised me to get Landon tested for Celiac Disease. This was the beginning of my true GF journey. Shortly after he was diagnosed, I decided to go off gluten as well. Although I do not have Celiac Disease, I have found that I feel 100% better eliminating gluten from my diet. Recently Finn was having some issues with his legs and knees hurting. The doctor told me to take Finn off gluten to see if it was causing the inflammation and pain. Sure enough once we changed his diet the symptoms went away. We have Celiac Disease and gluten intolerance on both sides of the family. My sister-in-law and niece were recently diagnosed and my Grandma recently took gluten out of her diet due to an autoimmune disease. We are in a fortunate position that both of our families understand the purpose of living a gluten-free lifestyle. I am on a mission to help people create amazing gluten-free recipes and to see that this diagnosis is not a curse, but can actually be delicious.

dairy-free Dairy Free Gluten Free nut-free Nut Free

Quinoa Blueberry Breakfast Bake

30 mins Beginner
Previous
Gluten Free nut-free Nut Free

Gluten Free Sparkling Donuts

20 mins Beginner
Next

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Inspiration

“ I am on a mission to help people find amazing gluten-free options and to see that the Celiac diagnosis is not a curse, but can actually be delicious.”

Recent Posts

Copyright © 2022 · Gluten Free Mom Colorado · All Rights Reserved · PRIVACY POLICY

×

Log In

Forgot Password?

Not registered yet? Create an Account