This gluten-free banana bread is a simple and delicious recipe that everyone will love. So moist and fluffy, with the perfect amount of bananas and chocolate chips. A dream come true. Not only is it gluten free it is also an amazing high altitude recipe made at 7200 ft.
Gluten Free Chocolate Chip Banana Bread
This gluten free banana bread is so fluffy and so moist. Filled with bananas and chocolate chips with the added spice of cinnamon making this recipe even more tasty! I hope you ENJOY!!!!
Preheat oven to 350 degrees Fahrenheit, grease a loaf pan and set aside.
In a large bowl cream together sugar, and butter, then add eggs, milk, vanilla and ripe bananas, mixing until everything is combine and set aside.
In a separate bowl combine flour, baking soda, baking powder, baking soda, salt and cinnamon. Once combine add dry mix to wet mix and stir everything together, then add chocolate chips and stir until evenly distributed in mix.
Pour batter into loaf pan and bake for 50-55 minutes, until toothpick inserted into center comes out clean.
Slice and serve warm.
- Amount Per Serving
- Calories 293
- % Daily Value *
- Total Fat 13.1g21%
- Saturated Fat 8.1g41%
- Cholesterol 51mg17%
- Sodium 279mg12%
- Potassium 250mg8%
- Total Carbohydrate 40.9g14%
- Dietary Fiber 3.6g15%
- Sugars 20.6g
- Protein 4.6g10%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.