This gluten-free overnight french toast casserole is calling your name. Perfect for breakfast and brunch. Prepare everything the night before and pop it into the oven when you wake up in the morning. Filled with the sweet flavors of cinnamon and sugar and packed with loads of berries. So delicious, you will be so happy you made it.
Gluten Free French Toast Casserole
Looking for a super easy, gluten free breakfast the family will love? This gluten free French toast casserole recipe is just what you need! Made with gluten free bagels, creating the best texture! Then filled with berries, cinnamon, sugar all mixed together in the perfect custard mix. This breakfast is sure to be a favorite in your house! Hope you ENJOY!!!!
Grease a 9x13 inch baking dish and cut up bagels into cubes and add to baking dish.
In a large bowl combine milk, eggs, brown sugar, cinnamon and vanilla, whisking everything together, then pour onto bagel cubes.
Top casserole with berries, if using strawberries make sure to slice.
Wrap casserole with plastic wrap and refrigerate for at least 4 hours, for best results refrigerate overnight.
Preheat oven to 350 degrees Fahrenheit and bake for 45- 60 minutes.
Sprinkle with powdered sugar and serve with maple syrup.
- Amount Per Serving
- Calories 377
- % Daily Value *
- Total Fat 10.7g17%
- Saturated Fat 3.1g16%
- Cholesterol 174mg58%
- Sodium 404mg17%
- Potassium 144mg5%
- Total Carbohydrate 59.8g20%
- Dietary Fiber 3.3g14%
- Sugars 27.6g
- Protein 10.6g22%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.