Looking for the chewiest, most delicious gluten-free cookie? Look no further than these gluten free oatmeal chocolate chip cookies. They are the most popular cookie in my house and a recipe handed down for years that we have turned gluten-free. You have to add these to your baking list. I promise you won’t be disappointed.
Gluten Free Oatmeal Chocolate Chip Cookies
These gluten free oatmeal chocolate chip cookies are so decadent and so delicious. Perfectly chewy on the inside with a crispy outside and the perfect amount of chocolate chips with a fun twist 0f raisins. Hope you ENJOY!!!!
Preheat oven to 375 degrees Fahrenheit and line a cookie sheet with parchment paper and set aside.
In a medium bowl combine flour, baking soda, baking powder, cinnamon and salt.
In a Large bowl cream together butter, sugars and vanilla, then add egg and mix together.
Slowly add dry ingredients and milk to wet ingredients, mixing until combine, then combine oats, chocolate chips and raisins.
Drop one tablespoon of dough onto cookie sheet.
Bake for 10-12 minutes, let sit on baking sheet for 2 minutes, then transfer to a wire baking wrack to cool.
Serving Size 1
- Amount Per Serving
- Calories 123kcal
- % Daily Value *
- Total Fat 6.3g10%
- Saturated Fat 3.9g20%
- Cholesterol 16mg6%
- Sodium 68mg3%
- Potassium 56mg2%
- Total Carbohydrate 15.6g6%
- Dietary Fiber 1g4%
- Sugars 9.7g
- Protein 1.6g4%
- Calcium 2 mg
- Iron 2 mg
- Vitamin D 15 IU
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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