A balanced diet is a cookie in each hand.

Looking for the chewiest, most delicious gluten-free cookie? Look no further than these gluten free oatmeal chocolate chip cookies. They are the most popular cookie in my house and a recipe handed down for years that we have turned gluten-free. You have to add these to your baking list. I promise you won’t be disappointed.

Difficulty: Beginner Prep Time 10 mins Cook Time 10 mins Total Time 20 mins
Servings: 36 Calories: 123
Best Season: Suitable throughout the year


These gluten free oatmeal chocolate chip cookies are so decadent and so delicious. Perfectly chewy on the inside with a crispy outside and the perfect amount of chocolate chips with a fun twist 0f raisins. Hope you ENJOY!!!!



  1. Preheat oven to 375 degrees Fahrenheit and line a cookie sheet with parchment paper and set aside.

  2. In a medium bowl combine flour, baking soda, baking powder, cinnamon and salt.

  3. In a Large bowl cream together butter, sugars and vanilla, then add egg and mix together.

  4. Slowly add dry ingredients and milk to wet ingredients, mixing until combine, then combine oats, chocolate chips and raisins.

  5. Drop one tablespoon of dough onto cookie sheet.

  6. Bake for 10-12 minutes, let sit on baking sheet for 2 minutes, then transfer to a wire baking wrack to cool.

  7. ENJOY!!!!

Nutrition Facts

Serving Size 1

Servings 36

Amount Per Serving
Calories 123kcal
% Daily Value *
Total Fat 6.3g10%
Saturated Fat 3.9g20%
Cholesterol 16mg6%
Sodium 68mg3%
Potassium 56mg2%
Total Carbohydrate 15.6g6%
Dietary Fiber 1g4%
Sugars 9.7g
Protein 1.6g4%

Calcium 2 mg
Iron 2 mg
Vitamin D 15 IU

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.


Keywords: gluten free, gluten free baking, gluten free cookies, gluten free chocolate chip cookies, oatmeal raisin cookies, oatmeal cookies

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Liz Satkowski

Gluten Free Mom Colorado

I am married to the most amazing man, Tommy. I am the mother of three beautiful children Landon, Finn, and Daisy. For years I have been helping friends, family and others navigate the life of gluten-free living. I grew up in a gluten-free house, my mom and both brothers were diagnosed with Celiac Disease when I was young. My mom did an amazing job making everything from scratch in a gluten free kitchen. When I had my first child Landon my world was changed. He was born at 24 weeks because I have a short cervix. The doctor told us that he had a slim chance of survival and that his life would be plagued with severe complications. He survived and has minimal complications due to his prematurity, but when Landon was two he started getting rashes all over his body and he would constantly be sick. My mom advised me to get Landon tested for Celiac Disease. This was the beginning of my true GF journey. Shortly after he was diagnosed, I decided to go off gluten as well. Although I do not have Celiac Disease, I have found that I feel 100% better eliminating gluten from my diet. Recently Finn was having some issues with his legs and knees hurting. The doctor told me to take Finn off gluten to see if it was causing the inflammation and pain. Sure enough once we changed his diet the symptoms went away. We have Celiac Disease and gluten intolerance on both sides of the family. My sister-in-law and niece were recently diagnosed and my Grandma recently took gluten out of her diet due to an autoimmune disease. We are in a fortunate position that both of our families understand the purpose of living a gluten-free lifestyle. I am on a mission to help people create amazing gluten-free recipes and to see that this diagnosis is not a curse, but can actually be delicious.

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