
This simple, cream cheese frosting is the perfect topping to your gluten free treats. The Easily made dairy free by substituting the cream cheese for your favorite vegan cream cheese. This homemade frosting is sure to be your new go to recipe! So fluffy and wonderful! Hope you enjoy!!!

Cream Cheese Frosting
Ingredients
Instructions
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Using a mixer beat cream cheese on medium speed until smooth, about 5 minutes.
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On low speed add powdered sugar 1 cup at a time until all sugar is added. Make sure to scrape sides as you add sugar, then add vanilla.
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Beat frosting on medium speed until light and fluffy.
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ENJOY!!!
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Servings 12
- Amount Per Serving
- Calories 242kcal
- % Daily Value *
- Total Fat 6.6g11%
- Saturated Fat 4.2g22%
- Cholesterol 21mg8%
- Sodium 56mg3%
- Potassium 24mg1%
- Total Carbohydrate 45.4g16%
- Sugars 44.1g
- Protein 1.4g3%
- Calcium 1 mg
- Iron 1 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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