Gluten Free Strawberry Crisp is the perfect summer dessert! Juicy, sweet strawberries topped with a buttery brown sugar crumble, baked to perfection and finished with a big scoop of vanilla ice cream! Crisp is our go-to dessert because it is SO EASY and SO GOOD!! This strawberry version is sure to be a crowd pleaser and one of your favorite ways to enjoy strawberries all year long! Hope you enjoy!
Gluten Free Strawberry Crisp
Preheat oven to 350 degrees Fahrenheit and grease 6 mini baking dishes or a 12 baking dish and set aside.
In a mixing bowl strawberries, brown sugar, flour and lemon juice and mix until strawberries are evenly coated. Pour strawberry mix into prepared baking dish.
In a separate mixing bowl combine, gluten free flour, gluten free rolled oats and brown sugar. Add Butter and use hands to combine and create a crumble. Sprinkle crumble topping evenly over the top of strawberries.
Bake for 30-40 minutes, until fruit is soft and juice is bubbling and crumble is golden brown.
Allow to cool slightly before serving. Top with vanilla ice cream.
Serving Size 1
- Amount Per Serving
- Calories 425
- % Daily Value *
- Total Fat 16.1g25%
- Saturated Fat 9.9g50%
- Cholesterol 41mg14%
- Sodium 121mg6%
- Potassium 155mg5%
- Total Carbohydrate 67.5g23%
- Dietary Fiber 1.9g8%
- Sugars 38.1g
- Protein 3.6g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.