
Gluten Free Strawberry Crisp is the perfect summer dessert! Juicy, sweet strawberries topped with a buttery brown sugar crumble, baked to perfection and finished with a big scoop of vanilla ice cream! Crisp is our go-to dessert because it is SO EASY and SO GOOD!! This strawberry version is sure to be a crowd pleaser and one of your favorite ways to enjoy strawberries all year long! Hope you enjoy!

Gluten Free Strawberry Crisp
Ingredients
Strawberry Filling
Crumble Topping
Instructions
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Preheat oven to 350 degrees Fahrenheit and grease 6 mini baking dishes and set aside.
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In a mixing bowl strawberries, brown sugar, flour and lemon juice and mix until strawberries are evenly coated. Pour strawberry mix into prepared baking dish.
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In a separate mixing bowl combine, gluten free flour, gluten free rolled oats and brown sugar. Add Butter and use hands to combine and create a crumble. Sprinkle crumble topping evenly over the top of strawberries.
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Bake for 30-40 minutes, until fruit is soft and juice is bubbling and crumble is golden brown.
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Allow to cool slightly before serving. Top with vanilla ice cream.
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ENJOY!!!!
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Serving Size 1
Servings 6
- Amount Per Serving
- Calories 425kcal
- % Daily Value *
- Total Fat 16.1g25%
- Saturated Fat 9.9g50%
- Cholesterol 41mg14%
- Sodium 121mg6%
- Potassium 155mg5%
- Total Carbohydrate 67.5g23%
- Dietary Fiber 1.9g8%
- Sugars 38.1g
- Protein 3.6g8%
- Calcium 4 mg
- Iron 6 mg
- Vitamin D 53 IU
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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