Trying to earn all the brownie points with these little bite sized, gluten free, treats!
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The best gluten-free brownie bites! These decadent little treats are the ideal bite sized dessert. Perfectly crisp edges, fudgy in the middle and so much rich chocolatey goodness, topped with the best cream cheese frosting and optional berries! This recipe is sure to be your go to for all your gluten-free brownie needs! So easy and so good! Hope you enjoy!

Difficulty: Beginner Prep Time 15 mins Cook Time 10 mins Total Time 25 mins
Servings: 24 Calories: 195
Best Season: Suitable throughout the year

Ingredients

Instructions

    1. Preheat oven to 350°F, grease a mini muffin pan with cooking spray and set aside. Combine flour, salt and baking powder in a mixing bowl and set aside.

    2. In a medium sauce pan melt butter and chocolate over low heat. Once melted remove from heat and add sugar and vanilla.

    3. Whisk eggs and add to sauce pan. Mix until everything is combined and smooth. Slowly add dry mix and lightly combine (don’t over mix).

    4. Pour batter into mini muffin pan and cook for 8-10 minutes. Brownies are done when toothpick comes out clean.

    5. Remove from pan and let cool completely. Then frost with Cream Cheese Frosting and top with berries if desired.

    6. Enjoy!!!

Nutrition Facts

Servings 25


Amount Per Serving
Calories 195kcal
% Daily Value *
Total Fat 10.2g16%
Saturated Fat 5g25%
Cholesterol 31mg11%
Sodium 116mg5%
Potassium 45mg2%
Total Carbohydrate 26.7g9%
Dietary Fiber 1.1g5%
Sugars 21.8g
Protein 1.7g4%

Calcium 1 mg
Iron 4 mg
Vitamin D 23 IU

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Keywords: brownie bites, gluten free dessert, chocolate dessert

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Liz Satkowski

Gluten Free Mom Colorado

I am married to the most amazing man, Tommy. I am the mother of three beautiful children Landon, Finn, and Daisy. For years I have been helping friends, family and others navigate the life of gluten-free living. I grew up in a gluten-free house, my mom and both brothers were diagnosed with Celiac Disease when I was young. My mom did an amazing job making everything from scratch in a gluten free kitchen. When I had my first child Landon my world was changed. He was born at 24 weeks because I have a short cervix. The doctor told us that he had a slim chance of survival and that his life would be plagued with severe complications. He survived and has minimal complications due to his prematurity, but when Landon was two he started getting rashes all over his body and he would constantly be sick. My mom advised me to get Landon tested for Celiac Disease. This was the beginning of my true GF journey. Shortly after he was diagnosed, I decided to go off gluten as well. Although I do not have Celiac Disease, I have found that I feel 100% better eliminating gluten from my diet. Recently Finn was having some issues with his legs and knees hurting. The doctor told me to take Finn off gluten to see if it was causing the inflammation and pain. Sure enough once we changed his diet the symptoms went away. We have Celiac Disease and gluten intolerance on both sides of the family. My sister-in-law and niece were recently diagnosed and my Grandma recently took gluten out of her diet due to an autoimmune disease. We are in a fortunate position that both of our families understand the purpose of living a gluten-free lifestyle. I am on a mission to help people create amazing gluten-free recipes and to see that this diagnosis is not a curse, but can actually be delicious.

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