The best gluten-free brownie bites! These decadent little treats are the ideal bite sized dessert. Perfectly crisp edges, fudgy in the middle and so much rich chocolatey goodness, topped with the best cream cheese frosting and optional berries! This recipe is sure to be your go to for all your gluten-free brownie needs! So easy and so good! Hope you enjoy!
Gluten Free Brownie Bites
Preheat oven to 350°F, grease a mini muffin pan with cooking spray and set aside. Combine flour, salt and baking powder in a mixing bowl and set aside.
In a medium sauce pan melt butter and chocolate over low heat. Once melted remove from heat and add sugar and vanilla.
Whisk eggs and add to sauce pan. Mix until everything is combined and smooth. Slowly add dry mix and lightly combine (don’t over mix).
Pour batter into mini muffin pan and cook for 8-10 minutes. Brownies are done when toothpick comes out clean.
Remove from pan and let cool completely. Then frost with Cream Cheese Frosting and top with berries if desired.
Serving Size 1
- Amount Per Serving
- Calories 195
- % Daily Value *
- Total Fat 10.2g16%
- Saturated Fat 5g25%
- Cholesterol 31mg11%
- Sodium 116mg5%
- Potassium 45mg2%
- Total Carbohydrate 26.7g9%
- Dietary Fiber 1.1g5%
- Sugars 21.8g
- Protein 1.7g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.