This gluten free spinach dip is a family favorite. So easy and so good. This recipe comes from my Aunt Marcia and is our go to dip for all celebrations. So creamy and delicious, filled with spinach, water chestnuts, red peppers, green onions and dill creating the best flavors and crunch! Serve this cold with your favorite gluten free cracker and veggies. Hope you enjoy!
Dice water chestnuts, green onions and red pepper.
In a large bowl combine mayonnaise, sour cream, water chestnuts, green onions, red pepper, celery salt and dill. Stir until combine.
Stir in spinach until evenly distributed throughout dip.
Cover and refrigerate for at east 2 hours. for best flavor let sit overnight.
Serve with gluten free cracker and veggies.
- Amount Per Serving
- Calories 198
- % Daily Value *
- Total Fat 14.6g23%
- Saturated Fat 5.9g30%
- Cholesterol 22mg8%
- Sodium 274mg12%
- Potassium 132mg4%
- Total Carbohydrate 11g4%
- Dietary Fiber 1.4g6%
- Sugars 3g
- Protein 3.9g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.