Take life with a grain of salt, a slice of lime and a really big Pineapple Jalapeno Margarita.

This margarita will send your taste buds on a wild adventure. Filled with the sweetness of pineapple, the tartness of a lime and a hint of jalapeno for that delicious combo of sweet and spicy. The perfect addition to your taco Tuesday or any day. ENJOY!!!!

Difficulty: Beginner Prep Time 10 mins Total Time 10 mins
Servings: 4 Calories: 295
Best Season: Suitable throughout the year


One of our favorite cocktails! This pineapple jalapeno margarita is filled with everything delicious! The perfect combination of sweet and heat mixed with the best tequila. This drink is sure to be a crowd pleaser! Hope you ENJOY!!!!



  1. In a pitcher mix together tequila, triple sec, pineapple juice, lime juice and jalapenos.

  2. On a small plate make a thin layer of salt, rub a lime slice around desired glass and dip the glass in the salt to coat the rim.

  3. Fill each glass with ice and pour margarita. Garnish each class with pineapple wedge and lime slice.

  4. ENJOY!!!!

Nutrition Facts

Serving Size 1 glass

Servings 4

Amount Per Serving
Calories 295kcal
% Daily Value *
Total Fat 0.3g1%
Sodium 1565mg66%
Potassium 285mg9%
Total Carbohydrate 26.4g9%
Dietary Fiber 0.7g3%
Sugars 35.3g
Protein 0.9g2%

Calcium 2 mg
Iron 4 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.


Keywords: gluten free, gluten free cocktails, gluten free margarita, pineapple jalapeno margarita

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Liz Satkowski

Gluten Free Mom Colorado

I am married to the most amazing man, Tommy. I am the mother of three beautiful children Landon, Finn, and Daisy. For years I have been helping friends, family and others navigate the life of gluten-free living. I grew up in a gluten-free house, my mom and both brothers were diagnosed with Celiac Disease when I was young. My mom did an amazing job making everything from scratch in a gluten free kitchen. When I had my first child Landon my world was changed. He was born at 24 weeks because I have a short cervix. The doctor told us that he had a slim chance of survival and that his life would be plagued with severe complications. He survived and has minimal complications due to his prematurity, but when Landon was two he started getting rashes all over his body and he would constantly be sick. My mom advised me to get Landon tested for Celiac Disease. This was the beginning of my true GF journey. Shortly after he was diagnosed, I decided to go off gluten as well. Although I do not have Celiac Disease, I have found that I feel 100% better eliminating gluten from my diet. Recently Finn was having some issues with his legs and knees hurting. The doctor told me to take Finn off gluten to see if it was causing the inflammation and pain. Sure enough once we changed his diet the symptoms went away. We have Celiac Disease and gluten intolerance on both sides of the family. My sister-in-law and niece were recently diagnosed and my Grandma recently took gluten out of her diet due to an autoimmune disease. We are in a fortunate position that both of our families understand the purpose of living a gluten-free lifestyle. I am on a mission to help people create amazing gluten-free recipes and to see that this diagnosis is not a curse, but can actually be delicious.

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