What’s better than a gluten free peanut butter cookie? A gluten free peanut butter cookie with the added deliciousness of bananas and chocolate chips. These cookies will make your taste buds explode. They are so soft and chewy and SO TASTY. I hope you enjoy!
Gluten Free Peanut Butter Banana Cookies
The perfect combination of peanut butter, bananas and chocolate. These cookies are so soft and chewy and absolutely delicious.
Preheat oven to 350 degrees Fahrenheit and line a baking sheet with parchment paper and set aside.
With a mixer cream together butter, peanut butter and sugars and then add eggs and beat until smooth, then add banana.
Add baking powder, salt and gluten free flour 1/2 cup at a time until combined, then add chocolate chips mixing lightly until evenly spread through dough.
Form dough into walnut size balls and place on cookie sheet, then flatten each ball with a fork in a crisscross pattern.
Bake for 12 minutes or until cookies begin to brown.
Serving Size 1
- Amount Per Serving
- Calories 111kcal
- % Daily Value *
- Total Fat 6.3g10%
- Saturated Fat 3g15%
- Cholesterol 14mg5%
- Sodium 66mg3%
- Potassium 69mg2%
- Total Carbohydrate 12.4g5%
- Dietary Fiber 0.9g4%
- Sugars 7.8g
- Protein 2g4%
- Calcium 1 mg
- Iron 3 mg
- Vitamin D 13 IU
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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