There is muffin better than gluten free lemon poppy seed muffins!

Is there anything better than the smell of lemon poppy seed muffins cooking on a nice sunny day? These gluten-free muffins are so moist and flavorful, you will be so happy you made them!

Difficulty: Beginner Prep Time 10 mins Cook Time 20 mins Total Time 30 mins
Servings: 12 Calories: 222
Best Season: Spring


My favorite spring time treat has to be these gluten free lemon poppy seed muffins. They have the perfect combo of tart and sweet with an amazing glaze on the top. These are the perfect treat or fun breakfast that you and your family are sure to love! I hope you ENJOY!!!!


Lemon Poppy Seed Muffins

Lemon Glaze


  1. Preheat oven to 350 degrees Fahrenheit and line muffin tin with paper.

  2. In a large bowl mix together gluten free flour, sugar, poppy seeds, baking powder, baking soda and salt.

  3. Melt butter in a microwave save bowl and mix in a medium bowl together with eggs, yogurt, vanilla, lemon juice and lemon zest.

  4. Mix the wet ingredients in with the dry ingredients, lightly folding them together until combine.

  5. Fill muffin tins 3/4 of the way full. Bake for 20-25 minutes, or until a toothpick comes out clean.

  6. Make the glaze by mixing powdered sugar and lemon juice drizzle onto muffins once cooled.

  7. ENJOY!!!!

Nutrition Facts

Servings 12

Amount Per Serving
Calories 222kcal
% Daily Value *
Total Fat 7.3g12%
Saturated Fat 4.1g21%
Cholesterol 36.8mg13%
Sodium 181mg8%
Potassium 38mg2%
Total Carbohydrate 36.8g13%
Dietary Fiber 1.8g8%
Sugars 24.8g
Protein 3.8g8%

Calcium 2 mg
Vitamin D 33 IU

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.


Keywords: gluten free, gluten free muffins, gluten free treats, gluten free breakfast, gluten free lemon poppy seed

Did you make this recipe?

Share to Instagram!

Pin it!

Recipe Card powered by WP Delicious

Liz Satkowski

Gluten Free Mom Colorado

I am married to the most amazing man, Tommy. I am the mother of three beautiful children Landon, Finn, and Daisy. For years I have been helping friends, family and others navigate the life of gluten-free living. I grew up in a gluten-free house, my mom and both brothers were diagnosed with Celiac Disease when I was young. My mom did an amazing job making everything from scratch in a gluten free kitchen. When I had my first child Landon my world was changed. He was born at 24 weeks because I have a short cervix. The doctor told us that he had a slim chance of survival and that his life would be plagued with severe complications. He survived and has minimal complications due to his prematurity, but when Landon was two he started getting rashes all over his body and he would constantly be sick. My mom advised me to get Landon tested for Celiac Disease. This was the beginning of my true GF journey. Shortly after he was diagnosed, I decided to go off gluten as well. Although I do not have Celiac Disease, I have found that I feel 100% better eliminating gluten from my diet. Recently Finn was having some issues with his legs and knees hurting. The doctor told me to take Finn off gluten to see if it was causing the inflammation and pain. Sure enough once we changed his diet the symptoms went away. We have Celiac Disease and gluten intolerance on both sides of the family. My sister-in-law and niece were recently diagnosed and my Grandma recently took gluten out of her diet due to an autoimmune disease. We are in a fortunate position that both of our families understand the purpose of living a gluten-free lifestyle. I am on a mission to help people create amazing gluten-free recipes and to see that this diagnosis is not a curse, but can actually be delicious.

Reader Interactions

Leave a Comment

Your email address will not be published. Required fields are marked *