Is there anything better than the smell of lemon poppy seed muffins cooking on a nice sunny day? These gluten-free muffins are so moist and flavorful, you will be so happy you made them!
Gluten Free Lemon Poppy Seed Muffins
My favorite spring time treat has to be these gluten free lemon poppy seed muffins. They have the perfect combo of tart and sweet with an amazing glaze on the top. These are the perfect treat or fun breakfast that you and your family are sure to love! I hope you ENJOY!!!!
Lemon Poppy Seed Muffins
Preheat oven to 350 degrees Fahrenheit and line muffin tin with paper.
In a large bowl mix together gluten free flour, sugar, poppy seeds, baking powder, baking soda and salt.
Melt butter in a microwave save bowl and mix in a medium bowl together with eggs, yogurt, vanilla, lemon juice and lemon zest.
Mix the wet ingredients in with the dry ingredients, lightly folding them together until combine.
Fill muffin tins 3/4 of the way full. Bake for 20-25 minutes, or until a toothpick comes out clean.
Make the glaze by mixing powdered sugar and lemon juice drizzle onto muffins once cooled.
Serving Size 1
- Amount Per Serving
- Calories 222
- % Daily Value *
- Total Fat 7.3g12%
- Saturated Fat 4.1g21%
- Cholesterol 36.8mg13%
- Sodium 181mg8%
- Potassium 38mg2%
- Total Carbohydrate 36.8g13%
- Dietary Fiber 1.8g8%
- Sugars 24.8g
- Protein 3.8g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.