With this Gluten Free Cinnamon Roll Donuts recipe you don’t need to choose between a cinnamon roll and a donut for breakfast or a delicious treat! This recipe combines the flavors of cinnamon rolls that everyone loves, made into the classic donut shape!
Gluten Free Cinnamon Roll Donuts
These gluten-free cinnamon roll donuts are so easy and SO GOOD. They are made with a yellow gluten-free cake mix, with a cinnamon sugar caramel, drizzled with cream cheese frosting and topped with chopped walnuts. You will be so happy you made these!
Cinnamon Sugar Glaze
Cream Cheese Drizzle
Preheat oven to 360 degrees Fahrenheit and grease donut pan.
Make cake mix according to directions on box and place batter in piping bag or large baggy.
In a small sauce pan melt butter on medium heat, then add brown sugar, cinnamon, cream cheese and vanilla, stirring until it starts to boil, take off heat and add 1 tsp to bottom of eat cavity in donut pan.
Cut small whole in corner of bag holding batter and fill each donut cavity about 2/3 full.
Bake for 10-12 minutes and place donuts on wire rack to cool.
While donuts are cooking prepare cream cheese drizzle by adding all of the ingredients in a medium and mix until combine, then place in a small baggy, cut corner and drizzle over each donut.
Optional- add chopped walnuts to the top of each donut.
Serving Size 1
- Amount Per Serving
- Calories 321kcal
- % Daily Value *
- Total Fat 15.9g25%
- Saturated Fat 5.1g26%
- Cholesterol 56mg19%
- Sodium 498mg21%
- Potassium 25mg1%
- Total Carbohydrate 42.8g15%
- Dietary Fiber 1.1g5%
- Sugars 25.5g
- Protein 1.6g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.