The deliciousness of a gluten free, fluffy pancake mixed with the amazing flavors of a cinnamon roll, swirled with cinnamon sugar filling and topped with a cream cheese glaze. Your taste buds will go crazy. So easy to make and so good.
Gluten Free Cinnamon Roll Pancakes
Ingredients
Pancakes
Cinnamon Filling
Cream Cheese Glaze
Instructions
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In a bowl combine cinnamon filling ingredients, once everything is mixed together scoop into a piping bag and set aside.
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Prepare the cream cheese glaze my mixing together butter, cream cheese and vanilla then slowly add powdered sugar and stir until smooth.
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Prepare pancakes as directed on package.
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Heat a nonstick skillet or griddle on medium heat and spray with cooking spray. Place 1/4 cup of pancake mix onto had griddle or skillet.
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Snip small corner of the piping bag containing cinnamon filling and lightly squeeze into a spiral shape on top of pancake starting on the inside moving to the outside. Be sure not to get too close to the edges.
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Once pancake is ready to flip, flip and let cook until done. Before making more pancakes be sure to wipe up excess sugar left behind.
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Once pancakes are ready to eat top with cream cheese glaze and serve immediately.
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ENJOY!!!!
Servings 10
- Amount Per Serving
- Calories 357kcal
- % Daily Value *
- Total Fat 11.2g18%
- Saturated Fat 6.6g33%
- Cholesterol 29mg10%
- Sodium 884mg37%
- Potassium 18mg1%
- Total Carbohydrate 61.5g21%
- Dietary Fiber 3.1g13%
- Sugars 17.3g
- Protein 3.3g7%
- Calcium 3 mg
- Iron 2 mg
- Vitamin D 32 IU
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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