Grilled Caprese Chicken
This grilled caprese chicken is the most flavorful meal. Perfectly cooked chicken breasts, topped with fresh mozzarella cheese, tomatoes, fresh basil and a balsamic vinegar. The perfect meal for anytime of the year. So simple and so delicious, you will be so happy you made it! ENJOY!!!!
- 4 pounds chicken breasts
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- salt and pepper to taste
- 1 large tomato
- 4 slices fresh mozzarella
- 6 leaves fresh basil
- balsamic
Heat grill to medium heat.
Season chicken with garlic, onion, salt and pepper on both sides. Then tenderize the chicken with a meat mallet.
Spray the grill with cooking spray and place chicken on the grill. Cook each side for 4-6 minutes. During the last two minutes of cooking add mozzarella. Cook until internal temperature is done.
While chicken is cooking slice tomatoes and basil and set aside.
Remove the chicken from the grill and top with tomatoes and basil and drizzle with balsamic.
ENJOY!!!!
Serving Size 1
Servings 4
- Amount Per Serving
- Calories 373kcal
- % Daily Value *
- Total Fat 15.9g25%
- Saturated Fat 6g30%
- Cholesterol 145mg49%
- Sodium 299mg13%
- Potassium 489mg14%
- Total Carbohydrate 3.9g2%
- Dietary Fiber 0.7g3%
- Sugars 1.6g
- Protein 50.8g102%
- Calcium 4 mg
- Iron 11 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
I am married to the most amazing man, Tommy. I am the mother of three beautiful children Landon, Finn, and Daisy. For years I have been helping friends, family and others navigate the life of gluten-free living. I grew up in a gluten-free house, my mom and both brothers were diagnosed with Celiac Disease when I was young. My mom did an amazing job making everything from scratch in a gluten free kitchen. When I had my first child Landon my world was changed. He was born at 24 weeks because I have a short cervix. The doctor told us that he had a slim chance of survival and that his life would be plagued with severe complications. He survived and has minimal complications due to his prematurity, but when Landon was two he started getting rashes all over his body and he would constantly be sick. My mom advised me to get Landon tested for Celiac Disease. This was the beginning of my true GF journey. Shortly after he was diagnosed, I decided to go off gluten as well. Although I do not have Celiac Disease, I have found that I feel 100% better eliminating gluten from my diet. Recently Finn was having some issues with his legs and knees hurting. The doctor told me to take Finn off gluten to see if it was causing the inflammation and pain. Sure enough once we changed his diet the symptoms went away. We have Celiac Disease and gluten intolerance on both sides of the family. My sister-in-law and niece were recently diagnosed and my Grandma recently took gluten out of her diet due to an autoimmune disease. We are in a fortunate position that both of our families understand the purpose of living a gluten-free lifestyle. I am on a mission to help people create amazing gluten-free recipes and to see that this diagnosis is not a curse, but can actually be delicious.
