Grandma’s Gluten Free Italian Pizzelles
Do you have a favorite Christmas cookie from your childhood? My Grandma's Italian Pizzelles are my favorite! The smells of them cooking brings back the best memories. So delicate and beautiful, filled with anise or your favorite flavor (vanilla, lime, orange, chocolate). They are a tradition I'm happy to be able to share with my kids. Thankfully it was easy to turn them gluten-free and dairy-free. I am so thankful I can carry on the tradition of these family cookies and make them safe and gluten-free for me and my kids.
In a mixing bowl combine eggs, butter and sugar and cream together, then slowly add flour, baking powder, vanilla and anise.
Refrigerate for 30 minutes to 1 hour.
Heat pizzelle iron and lightly spray with cooking spray, then drop 1 tablespoon of dough onto the iron and close.
Bake for 30 seconds to 1 minute, until golden brown, using a fork remove pizzelle and place on wire rack to cool and immediately dust with powdered sugar.
Serving Size 1
- Amount Per Serving
- Calories 118
- % Daily Value *
- Total Fat 8g13%
- Saturated Fat 3.8g19%
- Cholesterol 36mg12%
- Sodium 49mg3%
- Potassium 32mg1%
- Total Carbohydrate 14.1g5%
- Dietary Fiber 0.8g4%
- Sugars 8.4g
- Protein 1.5g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
For best results use Josie's Best Muffin and More All Purpose Mix
This is my favorite Pizzelle Iron