Let’s pumpkin spice things up! These gluten-free, grain-free Pumpkin Donuts with Maple Glaze are the most divine Fall treat. Filled with pumpkin spice and topped with the flavors of Maple syrup, these donuts are pure heaven. So soft and fluffy, each bite will have you craving more. Best part is they are completely GRAIN-FREE and can be made dairy-free if desired. Now grab your ingredients and get ready to fill your house with the delicious smells of Fall! HOPE YOU ENJOY!!!
Grain Free Pumpkin Donuts with Maple Glaze
Preheat oven to 350 degrees Fahrenheit and grease a mini donut pan.
Combine almond flour, baking soda, cinnamon, pumpkin pie spice and salt in a large mixing bowl.
In a separate bowl combine melted butter, milk, pumpkin, sugar, eggs and mix until smooth.
Add wet ingredients to dry and mix until combine.
Place the batter in a large baggy and cut about 1/2 inch off corner and squeeze batter into each donut cavity filling about 3/4 the way full.
Bake for 7-9 minutes and let cool for 2 minutes before removing from pan, then place on a wire rack to cool.
To make glaze combine powdered sugar, milk, maple syrup, brown sugar and cinnamon and mix until smooth and sticky.
Dip cooled donuts in glaze and sprinkle with cinnamon.
Serving Size 1
- Amount Per Serving
- Calories 139
- % Daily Value *
- Total Fat 10g16%
- Cholesterol 28mg10%
- Sodium 200mg9%
- Potassium 25mg1%
- Total Carbohydrate 8.1g3%
- Dietary Fiber 2.1g9%
- Sugars 3.9g
- Protein 4.5g9%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.