The best grilled teriyaki steak kabobs, so tender and juicy. This easy gluten free meal is a favorite in our house and the perfect addition to your grilling menu. Marinated in the best gluten free teriyaki sauce, filled with steak, pineapples, pepper and onions. So much flavor and grilled to perfection! Hope you enjoy!
Gluten Free Teriyaki Steak Kabobs
In a medium sauce pan add pineapple juice, soy sauce, brown sugar, garlic and ginger. Bring sauce to a boil and then turn to medium heat stirring constantly until reduced and thickened (about 20 minutes)
Slice steak, pineapple, peppers and onion into 1 inch cubes and place in a gallon bag. Add the marinade to the bag and let sit for at least 2 hours.
Prepare wooden skewers by soaking for 20 minutes, so they do not burn when on the grill. Load the skewers by alternating between ingredients starting with meat.
Preheat grill to medium high heat. Turning frequently until nicely browned on all sides and meat is no longer pink in the center. 10-15 minutes.
- Amount Per Serving
- Calories 317
- % Daily Value *
- Total Fat 7.2g12%
- Saturated Fat 2.7g14%
- Cholesterol 101mg34%
- Sodium 1090mg46%
- Potassium 615mg18%
- Total Carbohydrate 25.5g9%
- Dietary Fiber 1.4g6%
- Sugars 21.1g
- Protein 37.5g75%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.