Gluten Free Strawberry Crisp
Gluten Free Strawberry Crisp is the perfect summer dessert! Juicy, sweet strawberries topped with a buttery brown sugar crumble, baked to perfection and finished with a big scoop of vanilla ice cream! Crisp is our go-to dessert because it is SO EASY and SO GOOD!! This strawberry version is sure to be a crowd pleaser and one of your favorite ways to enjoy strawberries all year long! Hope you enjoy!
- 2 cup slices strawberries
- 1/4 cup brown sugar
- 2 tbsp gluten free flour
- 1 tsp lemon juice
- 1 cup gluten free flour
- 1 cup gluten free rolled oats
- 3/4 cup brown sugar
- 1/2 cup softened butter
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Preheat oven to 350 degrees Fahrenheit and grease 6 mini baking dishes and set aside.
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In a mixing bowl strawberries, brown sugar, flour and lemon juice and mix until strawberries are evenly coated. Pour strawberry mix into prepared baking dish.
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In a separate mixing bowl combine, gluten free flour, gluten free rolled oats and brown sugar. Add Butter and use hands to combine and create a crumble. Sprinkle crumble topping evenly over the top of strawberries.
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Bake for 30-40 minutes, until fruit is soft and juice is bubbling and crumble is golden brown.
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Allow to cool slightly before serving. Top with vanilla ice cream.
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ENJOY!!!!
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Servings 10
- Amount Per Serving
- Calories 425kcal
- % Daily Value *
- Total Fat 16.1g25%
- Saturated Fat 9.9g50%
- Cholesterol 41mg14%
- Sodium 121mg6%
- Potassium 155mg5%
- Total Carbohydrate 67.5g23%
- Dietary Fiber 1.9g8%
- Sugars 38.1g
- Protein 3.6g8%
- Calcium 4 mg
- Iron 6 mg
- Vitamin D 53 IU
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
I am married to the most amazing man, Tommy. I am the mother of three beautiful children Landon, Finn, and Daisy. For years I have been helping friends, family and others navigate the life of gluten-free living. I grew up in a gluten-free house, my mom and both brothers were diagnosed with Celiac Disease when I was young. My mom did an amazing job making everything from scratch in a gluten free kitchen. When I had my first child Landon my world was changed. He was born at 24 weeks because I have a short cervix. The doctor told us that he had a slim chance of survival and that his life would be plagued with severe complications. He survived and has minimal complications due to his prematurity, but when Landon was two he started getting rashes all over his body and he would constantly be sick. My mom advised me to get Landon tested for Celiac Disease. This was the beginning of my true GF journey. Shortly after he was diagnosed, I decided to go off gluten as well. Although I do not have Celiac Disease, I have found that I feel 100% better eliminating gluten from my diet. Recently Finn was having some issues with his legs and knees hurting. The doctor told me to take Finn off gluten to see if it was causing the inflammation and pain. Sure enough once we changed his diet the symptoms went away. We have Celiac Disease and gluten intolerance on both sides of the family. My sister-in-law and niece were recently diagnosed and my Grandma recently took gluten out of her diet due to an autoimmune disease. We are in a fortunate position that both of our families understand the purpose of living a gluten-free lifestyle. I am on a mission to help people create amazing gluten-free recipes and to see that this diagnosis is not a curse, but can actually be delicious.
