Gluten Free Sparkling Donuts
These gluten-free sparkling donuts are the perfect treat to celebrate with. Filled with sparkling cider (or champagne if you don't want to share with the kids). They are so delicious and will fill your mouth with happiness and the delicious flavors of sparkling cider. Hope you ENJOY!!!
- 2 cup gluten free flour
- 1/3 cup granulated sugar
- 1/3 cup brown sugar
- 2 tbsp baking powder
- 1/2 tsp salt
- 2 eggs
- 4 tbsp melted butter
- 1/4 cup sparkling cider or champagne
- 3/4 cup milk
- 1 tsp vanilla extract
- 1 cup white chocolate
- 1/4 cup heavy whipping cream
- 2 tbsp sparkling cider or champagne
- 1/4 cup powdered sugar
- sprinkles
preheat oven to 350 degrees Fahrenheit and grease donut pan.
Combine dry ingredients in a large mixing bowl.
Add eggs, butter, milk, cider and vanilla to dry ingredients and mix until smooth.
Place the batter in a large piping bag or baggy and cut about 1/2 inch off corner and squeeze batter into each donut cavity filling about 3/4 the way full.
Bake for 10 minutes and let cool for 5 minutes before removing from pan, then place on a wire rack to cool.
To make glaze microwave white chocolate chips and heavy cream for 30 seconds, stir and continue heating in 20 second increments, stirring each time until melted and smooth, then add cider and powdered sugar and mix together.
Dip cooled donuts in glaze and immediately add sprinkles.
ENJOY!!!!
Servings 12
- Amount Per Serving
- Calories 290kcal
- % Daily Value *
- Total Fat 10.4g16%
- Saturated Fat 6.2g31%
- Cholesterol 45mg15%
- Sodium 157mg7%
- Potassium 152mg5%
- Total Carbohydrate 43.1g15%
- Dietary Fiber 0.1g1%
- Sugars 21.1g
- Protein 4.1g9%
- Calcium 7 mg
- Iron 3 mg
- Vitamin D 33 IU
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
I am married to the most amazing man, Tommy. I am the mother of three beautiful children Landon, Finn, and Daisy. For years I have been helping friends, family and others navigate the life of gluten-free living. I grew up in a gluten-free house, my mom and both brothers were diagnosed with Celiac Disease when I was young. My mom did an amazing job making everything from scratch in a gluten free kitchen. When I had my first child Landon my world was changed. He was born at 24 weeks because I have a short cervix. The doctor told us that he had a slim chance of survival and that his life would be plagued with severe complications. He survived and has minimal complications due to his prematurity, but when Landon was two he started getting rashes all over his body and he would constantly be sick. My mom advised me to get Landon tested for Celiac Disease. This was the beginning of my true GF journey. Shortly after he was diagnosed, I decided to go off gluten as well. Although I do not have Celiac Disease, I have found that I feel 100% better eliminating gluten from my diet. Recently Finn was having some issues with his legs and knees hurting. The doctor told me to take Finn off gluten to see if it was causing the inflammation and pain. Sure enough once we changed his diet the symptoms went away. We have Celiac Disease and gluten intolerance on both sides of the family. My sister-in-law and niece were recently diagnosed and my Grandma recently took gluten out of her diet due to an autoimmune disease. We are in a fortunate position that both of our families understand the purpose of living a gluten-free lifestyle. I am on a mission to help people create amazing gluten-free recipes and to see that this diagnosis is not a curse, but can actually be delicious.
