What kid doesn’t love rice crispy treats? I think it’s safe to say most adults love them too. They are so gooey and delicious and the perfect treat to take to any party, activity or to just enjoy at home. When we first went gluten-free I just assumed the traditional rice treats were gluten-free, but unfortunately that is not the case. Rice Krispies are actually made with malt, which is derived from barley so they are in fact not gluten-free. Finding a gluten-free rice cereal was harder than I had expected, but we were finally able to find a couple that were certified gluten-free. Now we can make and enjoy the classic treats we all know and love. I hope you enjoy!
Gluten Free Rice Crispy Treats with Sprinkles
Grease 9x13 inch baking dish and set aside.
In a large pot melt butter on medium heat.
Once butter is melted reduce heat to medium-low and add marshmallows and vanilla, stirring frequently until melted.
When marshmallows are melted remove from heat and stir in cereal and 3 tablespoons on sprinkles.
Transfer to baking dish, flatten and add remaining sprinkles.
Let cool completely, for quick cooling refrigerate for 1 hour. Then cut into desired amount of squares.
Serving Size 1
- Amount Per Serving
- Calories 192kcal
- % Daily Value *
- Total Fat 4.2g7%
- Saturated Fat 2.4g12%
- Cholesterol 10mg4%
- Sodium 231mg10%
- Potassium 26mg1%
- Total Carbohydrate 36.3g13%
- Sugars 16.7g
- Protein 1.3g3%
- Iron 31 mg
- Vitamin D 13 IU
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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