These super easy classic Christmas cookies are packed with peanut butter flavor with a chocolate kiss right in the middle. A recipe handed down to us by my Great Grandma, turned gluten-free. Such an easy and fun cookie to make! The whole family can get involved. My kids love rolling them in sugar, then as soon as they come out of the oven placing that kiss in the middle. So delicious! I hope you enjoy!
Gluten Free Peanut Butter Kiss Cookies
Preheat oven to 375 degrees Fahrenheit and line cookie sheet with parchment paper.
With a mixer cream together butter and both sugars, then add eggs and milk, mixing well.
Add baking soda, salt and flour to wet ingredients and mix until combine, then add peanut butter and mix together.
Roll into 1 inch balls and roll in sugar
Place balls on baking sheet and bake for 6-8 minutes.
While hot press Hershey's Kiss into the center of cookie, then transfer to a wire rack and let cool.
Serving Size 1
- Amount Per Serving
- Calories 170
- % Daily Value *
- Total Fat 8.1g13%
- Saturated Fat 3.9g20%
- Cholesterol 18mg6%
- Sodium 162mg7%
- Potassium 43mg2%
- Total Carbohydrate 22.2g8%
- Dietary Fiber 0.7g3%
- Sugars 11.9g
- Protein 2.8g6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.