Gluten Free Peanut Butter Banana Cookies
What's better than a gluten free peanut butter cookie? A gluten free peanut butter cookie with the added deliciousness of bananas and chocolate chips. These cookies will make your taste buds explode. They are so soft and chewy and SO TASTY. I hope you enjoy!
The perfect combination of peanut butter, bananas and chocolate. These cookies are so soft and chewy and absolutely delicious.
- 2 eggs
- 1 cup softened butter
- 1 cup peanut butter
- 1 cup brown sugar
- 1 cup granulated sugar
- 3 cup gluten free flour
- 1 tsp baking powder
- 2 tsp salt
- 1 cup chocolate chips
- 1 ripe banana
Preheat oven to 350 degrees Fahrenheit and line a baking sheet with parchment paper and set aside.
With a mixer cream together butter, peanut butter and sugars and then add eggs and beat until smooth, then add banana.
Add baking powder, salt and gluten free flour 1/2 cup at a time until combined, then add chocolate chips mixing lightly until evenly spread through dough.
Form dough into walnut size balls and place on cookie sheet, then flatten each ball with a fork in a crisscross pattern.
Bake for 12 minutes or until cookies begin to brown.
ENJOY!!!!
Servings 12
- Amount Per Serving
- Calories 111kcal
- % Daily Value *
- Total Fat 6.3g10%
- Saturated Fat 3g15%
- Cholesterol 14mg5%
- Sodium 66mg3%
- Potassium 69mg2%
- Total Carbohydrate 12.4g5%
- Dietary Fiber 0.9g4%
- Sugars 7.8g
- Protein 2g4%
- Calcium 1 mg
- Iron 3 mg
- Vitamin D 13 IU
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
I am married to the most amazing man, Tommy. I am the mother of three beautiful children Landon, Finn, and Daisy. For years I have been helping friends, family and others navigate the life of gluten-free living. I grew up in a gluten-free house, my mom and both brothers were diagnosed with Celiac Disease when I was young. My mom did an amazing job making everything from scratch in a gluten free kitchen. When I had my first child Landon my world was changed. He was born at 24 weeks because I have a short cervix. The doctor told us that he had a slim chance of survival and that his life would be plagued with severe complications. He survived and has minimal complications due to his prematurity, but when Landon was two he started getting rashes all over his body and he would constantly be sick. My mom advised me to get Landon tested for Celiac Disease. This was the beginning of my true GF journey. Shortly after he was diagnosed, I decided to go off gluten as well. Although I do not have Celiac Disease, I have found that I feel 100% better eliminating gluten from my diet. Recently Finn was having some issues with his legs and knees hurting. The doctor told me to take Finn off gluten to see if it was causing the inflammation and pain. Sure enough once we changed his diet the symptoms went away. We have Celiac Disease and gluten intolerance on both sides of the family. My sister-in-law and niece were recently diagnosed and my Grandma recently took gluten out of her diet due to an autoimmune disease. We are in a fortunate position that both of our families understand the purpose of living a gluten-free lifestyle. I am on a mission to help people create amazing gluten-free recipes and to see that this diagnosis is not a curse, but can actually be delicious.
