This easy, gluten-free, fresh strawberry pie is the absolute perfect dessert for the warm months! Filled with fresh strawberries, a delicious strawberry sauce and topped with whipped cream! This gluten-free dessert is so beautiful and so delectable! Best part… IT'S SO EASY!!! You will be so happy you made it! ENJOY!!!
- 1 frozen gluten-free pie crust
- 1 cup water
- 1 cup sugar
- 3 tbsp corn starch
- 4 tbsp strawberry gelatin
- 16 oz container of strawberries
- whipped cream
- Amount Per Serving
- % Daily Value *
- Total Fat 1.4g3%
- Sodium 61mg3%
- Potassium 87mg3%
- Total Carbohydrate 48.6g17%
- Dietary Fiber 1.9g8%
- Sugars 31.3g
- Protein 1.2g3%
- Calcium 1 mg
- Iron 1 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Keywords:
strawberry pie, gluten free dessert, gluten free pie
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