These easy, gluten free cinnamon donuts are fun for the whole family. So versatile, this fluffy cake donut is moist and airy, and the sweetness of the cinnamon sugar coating will keep you coming back for more. The whole family will crave them!
Preheat your oven to 350 degrees Fahrenheit, and spray your donut pan with a non-stick cooking spray.
Combine gluten free flour, brown sugar, salt, baking powder and ground cinnamon in a large bowl. Mix with a whisk.
In a separate bowl combine butter, egg, sour cream and vanilla and mix until smooth. Add the wet ingredients to the dry ingredients and fold in with spatula until well combined.
Place the donut batter in a gallon size baggie, or piping bag. Cut about ½ inch off one of the corners of the baggie. Squeeze the batter into the prepared donut pan and fill each cavity until it is about ¾ full.
Bake for 7 to 9 minutes, until the donuts are firm and spring back when touched. Let the pan cool on a wire rack for 5 minutes before removing the donuts from the pan.
Make a cinnamon and sugar topping by combining ¼ cup of sugar and 1 TBSP of cinnamon.
After removing from the pan, roll the donuts in the cinnamon, sugar mixture until evenly coated, and place donuts on a wire rack to cool completely.
Serving Size 1
Servings 9
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.