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Gluten Free Cinnamon Sugar Donuts

Cooking Method
Courses , ,
Difficulty Beginner
Time
Prep Time: 10 min Cook Time: 9 min Rest Time: 5 min Total Time: 24 mins
Servings 9
Calories 165
Best Season Suitable throughout the year
Description

So fluffy and delicious! These gluten free mini baked donuts are baked to perfection, then covered in a delicious cinnamon sugar coating! The most exciting treat for any occasion! My family loves these for a special breakfast, snack or a fun dessert. So soft and moist, the most amazing gluten free treat your life has been missing! Each bite will bring you so much happiness! Hope you enjoy!!!

Ingredients
    Donuts
  • 1 cup gluten free flour
  • 1/2 cup brown sugar
  • 1/2 teaspoon salt
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 2 1/2 tablespoons butter (melted and cooled)
  • 1 egg
  • 1/2 cup sour cream
  • 1 teaspoon pure vanilla extract
  • Cinnamon Sugar Topping
  • 1/4 cup granulated sugar
  • 3 teaspoons ground cinnamon
Instructions
    Donuts
  1. Preheat oven to 350 degrees Fahrenheit and grease a mini donut pan.

  2. Combine dry ingredients in a large mixing bowl.

  3. In a separate bowl combine butter, egg, sour cream and vanilla and mix until smooth.

  4. Add wet ingredients to dry and gently fold in until well combined. The batter will be thick.

  5. Place the batter in a large baggy and cut about 1/2 inch off corner and squeeze batter into each donut cavity filling about 3/4 the way full.
  6. Bake for 7-9 minutes and let cool for 5 minutes before removing from pan, then place on a wire rack to cool.

  7. Cinnamon Sugar Topping
  8. In a small bowl combine cinnamon and sugar.

  9. Before donuts have completely cooled roll each donut on the cinnamon sugar and evenly coat.

  10. ENJOY!!!!

Nutrition Facts

Serving Size 1

Servings 9


Amount Per Serving
Calories 165
% Daily Value *
Total Fat 6.6g11%
Saturated Fat 3.8g19%
Cholesterol 32mg11%
Sodium 105mg5%
Potassium 97mg3%
Total Carbohydrate 24.8g9%
Dietary Fiber 1.8g8%
Sugars 13.5g
Protein 2.4g5%

Calcium 4%
Vitamin D 20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Keywords: gluten free, gluten free donuts, gluten free doughnuts, cake donuts, Gluten Free Cinnamon Sugar Donuts
Liz Satkowski
Gluten Free Mom Colorado

I am married to the most amazing man, Tommy. I am the mother of three beautiful children Landon, Finn, and Daisy. For years I have been helping friends, family and others navigate the life of gluten-free living. I grew up in a gluten-free house, my mom and both brothers were diagnosed with Celiac Disease when I was young. My mom did an amazing job making everything from scratch in a gluten free kitchen. When I had my first child Landon my world was changed. He was born at 24 weeks because I have a short cervix. The doctor told us that he had a slim chance of survival and that his life would be plagued with severe complications. He survived and has minimal complications due to his prematurity, but when Landon was two he started getting rashes all over his body and he would constantly be sick. My mom advised me to get Landon tested for Celiac Disease. This was the beginning of my true GF journey. Shortly after he was diagnosed, I decided to go off gluten as well. Although I do not have Celiac Disease, I have found that I feel 100% better eliminating gluten from my diet. Recently Finn was having some issues with his legs and knees hurting. The doctor told me to take Finn off gluten to see if it was causing the inflammation and pain. Sure enough once we changed his diet the symptoms went away. We have Celiac Disease and gluten intolerance on both sides of the family. My sister-in-law and niece were recently diagnosed and my Grandma recently took gluten out of her diet due to an autoimmune disease. We are in a fortunate position that both of our families understand the purpose of living a gluten-free lifestyle. I am on a mission to help people create amazing gluten-free recipes and to see that this diagnosis is not a curse, but can actually be delicious.