Gluten Free Chocolate Dipped Cookie Squares
There is no better way to say "I love you" than with Gluten Free Chocolate Dipped Cookie Squares. This Valentine's Day make an easy treat everyone will love! Using Pamela's Chocolate Chunk Cookie Mix create little cookie squares, then dip them in the perfect amount of chocolate and decorate with your favorite sprinkles. Such a delicious and EASY recipe with the perfect soft and chewy gluten free cookies! You will be so happy you made! Hope you ENJOY!!!!
- 1 Bag of Pamela's Chocolate Chunk Cookie Mix
- 1/2 cup Softened Butter
- 1 Egg
- 1 cup Dark Chocolate Chips
- Sprinkles
- Coarse Sea Salt
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Preheat oven to 350 degrees Fahrenheit and grease an 8x8 baking pan.
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In a medium bowl mix together Pamela's Cookie Mix, butter and egg.
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Evenly spread cookie dough in pan and sprinkle with sea salt.
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Bake for 12-15 minutes and let cool completely.
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Once cool use a sharp knife and cut into 12 squares and place on cooling rack.
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In a microwave safe dish melt chocolate chips, stir and continue heating in 20 second increments, stirring each time until melted and smooth.
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Dip half of cookie in chocolate and decorate with desired sprinkles.
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Let chocolate harden and ENJOY!!!!
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Serving Size 2
Servings 12
- Amount Per Serving
- Calories 169kcal
- % Daily Value *
- Total Fat 12.3g19%
- Saturated Fat 11g56%
- Cholesterol 34mg12%
- Sodium 70mg3%
- Potassium 7mg1%
- Total Carbohydrate 8g3%
- Sugars 5.9g
- Protein 1.3g3%
- Calcium 4 mg
- Vitamin D 7 IU
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
This recipe is free of gluten, nuts, sesame, coconut, fish and shellfish
This recipe is sponsored by Pamela's Products
I am married to the most amazing man, Tommy. I am the mother of three beautiful children Landon, Finn, and Daisy. For years I have been helping friends, family and others navigate the life of gluten-free living. I grew up in a gluten-free house, my mom and both brothers were diagnosed with Celiac Disease when I was young. My mom did an amazing job making everything from scratch in a gluten free kitchen. When I had my first child Landon my world was changed. He was born at 24 weeks because I have a short cervix. The doctor told us that he had a slim chance of survival and that his life would be plagued with severe complications. He survived and has minimal complications due to his prematurity, but when Landon was two he started getting rashes all over his body and he would constantly be sick. My mom advised me to get Landon tested for Celiac Disease. This was the beginning of my true GF journey. Shortly after he was diagnosed, I decided to go off gluten as well. Although I do not have Celiac Disease, I have found that I feel 100% better eliminating gluten from my diet. Recently Finn was having some issues with his legs and knees hurting. The doctor told me to take Finn off gluten to see if it was causing the inflammation and pain. Sure enough once we changed his diet the symptoms went away. We have Celiac Disease and gluten intolerance on both sides of the family. My sister-in-law and niece were recently diagnosed and my Grandma recently took gluten out of her diet due to an autoimmune disease. We are in a fortunate position that both of our families understand the purpose of living a gluten-free lifestyle. I am on a mission to help people create amazing gluten-free recipes and to see that this diagnosis is not a curse, but can actually be delicious.
