Gluten Free Chocolate Dipped Cookie Squares
There is no better way to say "I love you" than with Gluten Free Chocolate Dipped Cookie Squares. This Valentine's Day make an easy treat everyone will love! Using Pamela's Chocolate Chunk Cookie Mix create little cookie squares, then dip them in the perfect amount of chocolate and decorate with your favorite sprinkles. Such a delicious and EASY recipe with the perfect soft and chewy gluten free cookies! You will be so happy you made! Hope you ENJOY!!!!
Preheat oven to 350 degrees Fahrenheit and grease an 8x8 baking pan.
In a medium bowl mix together Pamela's Cookie Mix, butter and egg.
Evenly spread cookie dough in pan and sprinkle with sea salt.
Bake for 12-15 minutes and let cool completely.
Once cool use a sharp knife and cut into 12 squares and place on cooling rack.
In a microwave safe dish melt chocolate chips, stir and continue heating in 20 second increments, stirring each time until melted and smooth.
Dip half of cookie in chocolate and decorate with desired sprinkles.
Let chocolate harden and ENJOY!!!!
Serving Size 2
- Amount Per Serving
- Calories 169
- % Daily Value *
- Total Fat 12.3g19%
- Saturated Fat 11g56%
- Cholesterol 34mg12%
- Sodium 70mg3%
- Potassium 7mg1%
- Total Carbohydrate 8g3%
- Sugars 5.9g
- Protein 1.3g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
This recipe is free of gluten, nuts, sesame, coconut, fish and shellfish
This recipe is sponsored by Pamela's Products