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Gluten Free Chocolate Chip Banana Bread

Cooking Method
Courses ,
Difficulty Beginner
Time
Prep Time: 14 min Cook Time: 55 min Total Time: 1 hr 9 mins
Servings 12
Calories 293
Best Season Suitable throughout the year
Description

This gluten free banana bread is so fluffy and so moist. Filled with bananas and chocolate chips with the added spice of cinnamon making this recipe even more tasty! I hope you ENJOY!!!!

Ingredients
  • 2 cups gluten free flour
  • 4 large very ripe banana
  • 1/2 cup granulated sugar
  • 1/2 cup softened butter (alternative or regular)
  • 2 eggs
  • 2 tablespoons milk (alternative or dairy free)
  • 1 teaspoon vanilla
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 tablespoon ground cinnamon
  • 1 cup chocolate chips
Instructions
  1. Preheat oven to 350 degrees Fahrenheit, grease a loaf pan and set aside.

  2. In a large bowl cream together sugar, and butter, then add eggs, milk, vanilla and ripe bananas, mixing until everything is combine and set aside.

  3. In a separate bowl combine flour, baking soda, baking powder, baking soda, salt and cinnamon. Once combine add dry mix to wet mix and stir everything together, then add chocolate chips and stir until evenly distributed in mix.

    1. Pour batter into loaf pan and bake for 50-55 minutes, until toothpick inserted into center comes out clean.

  4. Slice and serve warm.

  5. ENJOY!!!!

Nutrition Facts

Servings 12


Amount Per Serving
Calories 293
% Daily Value *
Total Fat 13.1g21%
Saturated Fat 8.1g41%
Cholesterol 51mg17%
Sodium 279mg12%
Potassium 250mg8%
Total Carbohydrate 40.9g14%
Dietary Fiber 3.6g15%
Sugars 20.6g
Protein 4.6g10%

Calcium 4%
Iron 3%
Vitamin D 39%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Keywords: gluten free, gluten free banana bread, gluten free baking, high altitude baking, high altitude banana bread
Liz Satkowski
Gluten Free Mom Colorado

I am married to the most amazing man, Tommy. I am the mother of three beautiful children Landon, Finn, and Daisy. For years I have been helping friends, family and others navigate the life of gluten-free living. I grew up in a gluten-free house, my mom and both brothers were diagnosed with Celiac Disease when I was young. My mom did an amazing job making everything from scratch in a gluten free kitchen. When I had my first child Landon my world was changed. He was born at 24 weeks because I have a short cervix. The doctor told us that he had a slim chance of survival and that his life would be plagued with severe complications. He survived and has minimal complications due to his prematurity, but when Landon was two he started getting rashes all over his body and he would constantly be sick. My mom advised me to get Landon tested for Celiac Disease. This was the beginning of my true GF journey. Shortly after he was diagnosed, I decided to go off gluten as well. Although I do not have Celiac Disease, I have found that I feel 100% better eliminating gluten from my diet. Recently Finn was having some issues with his legs and knees hurting. The doctor told me to take Finn off gluten to see if it was causing the inflammation and pain. Sure enough once we changed his diet the symptoms went away. We have Celiac Disease and gluten intolerance on both sides of the family. My sister-in-law and niece were recently diagnosed and my Grandma recently took gluten out of her diet due to an autoimmune disease. We are in a fortunate position that both of our families understand the purpose of living a gluten-free lifestyle. I am on a mission to help people create amazing gluten-free recipes and to see that this diagnosis is not a curse, but can actually be delicious.