Cheesy puns really crack-er me up!

If you love pizza then you will love this gluten free four cheese pizza dip! This delicious, creamy dip is loaded with four different kinds of cheeses! Starting with a base of cream cheese and ricotta cheese, a layer of pizza sauce, sprinkled with Parmesan and mozzarella and then topped with pepperonis. This dip will be the perfect appetizer for any occasion or just a fun family dip for pizza night.

Difficulty: Beginner Prep Time 10 mins Cook Time 25 mins Total Time 35 mins
Servings: 12 Calories: 215
Best Season: Suitable throughout the year



    1. Preheat oven to 425 degrees F.

    2. In a medium bowl combine cream cheese, ricotta cheese, garlic powder, onion powder, salt and pepper. Add mixture into a greased 10 inch skillet.

    3. Top ricotta with pizza sauce and evenly spread with a spatula.

    4. Sprinkle Parmesan and mozzarella over the top of the pizza sauce, then top with pepperonis.

    5. Place in the over for 20-25 minutes, until cheese is melted and dip is bubbling around the edge.

    6. Serve with your favorite gluten free cracker.

    7. ENJOY!!!!

Nutrition Facts

Servings 12

Amount Per Serving
Calories 215kcal
% Daily Value *
Total Fat 14.5g23%
Saturated Fat 9.5g48%
Cholesterol 50mg17%
Sodium 418mg18%
Potassium 83mg3%
Total Carbohydrate 6.2g3%
Dietary Fiber 0.4g2%
Sugars 1.1g
Protein 13.8g28%

Calcium 290 mg
Iron 1 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.


Keywords: pizza, gluten free dip, gluten free appetizers

Did you make this recipe?

Share to Instagram!

Pin it!

Recipe Card powered by WP Delicious

Liz Satkowski

Gluten Free Mom Colorado

I am married to the most amazing man, Tommy. I am the mother of three beautiful children Landon, Finn, and Daisy. For years I have been helping friends, family and others navigate the life of gluten-free living. I grew up in a gluten-free house, my mom and both brothers were diagnosed with Celiac Disease when I was young. My mom did an amazing job making everything from scratch in a gluten free kitchen. When I had my first child Landon my world was changed. He was born at 24 weeks because I have a short cervix. The doctor told us that he had a slim chance of survival and that his life would be plagued with severe complications. He survived and has minimal complications due to his prematurity, but when Landon was two he started getting rashes all over his body and he would constantly be sick. My mom advised me to get Landon tested for Celiac Disease. This was the beginning of my true GF journey. Shortly after he was diagnosed, I decided to go off gluten as well. Although I do not have Celiac Disease, I have found that I feel 100% better eliminating gluten from my diet. Recently Finn was having some issues with his legs and knees hurting. The doctor told me to take Finn off gluten to see if it was causing the inflammation and pain. Sure enough once we changed his diet the symptoms went away. We have Celiac Disease and gluten intolerance on both sides of the family. My sister-in-law and niece were recently diagnosed and my Grandma recently took gluten out of her diet due to an autoimmune disease. We are in a fortunate position that both of our families understand the purpose of living a gluten-free lifestyle. I am on a mission to help people create amazing gluten-free recipes and to see that this diagnosis is not a curse, but can actually be delicious.

Reader Interactions

Leave a Comment

Your email address will not be published. Required fields are marked *