Almond Flour Salted Chocolate Chip Cookies
To quote my cookie loving husband, "These are the best chocolate chip cookies you have ever made". These chewy, gooey, soft gluten free cookies will be a new favorite in your home. The mouth watering combination of sweet and salty that you won't be able to resist. No one will ever believe these are both gluten free and grain free! So easy to make and SO GOOD! Hope you enjoy!
- 2 1/2 cup almond flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 1/2 cup coconut oil
- 3/4 cup brown sugar
- 2 eggs
- 1 tsp vanilla extract
- 1 cup chocolate chips
- sea salt flakes to sprinkle
Preheat oven to 350 degrees Fahrenheit and line a baking sheet with parchment paper.
In a medium bowl combine almond flour, baking soda, salt and cinnamon, mix together and set aside.
In a large mixing bowl add melted coconut oil, sugar, eggs and vanilla and mix until smooth.
Add the dry ingredients to the wet ingredients and stir well to combine. Fold in chocolate chips.
Form dough into 1 inch balls and place on cookie sheet, sprinkle with sea salt.
Bake for 9-12 minutes.
Remove from oven and place on a cooling rack.
ENJOY!!!!
Servings 24
- Amount Per Serving
- Calories 167kcal
- % Daily Value *
- Total Fat 12.8g20%
- Saturated Fat 6.2g31%
- Cholesterol 15mg5%
- Sodium 115mg5%
- Potassium 38mg2%
- Total Carbohydrate 11.2g4%
- Dietary Fiber 1.5g6%
- Sugars 8.5g
- Protein 3.5g8%
- Calcium 3 mg
- Iron 4 mg
- Vitamin D 6 IU
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
I am married to the most amazing man, Tommy. I am the mother of three beautiful children Landon, Finn, and Daisy. For years I have been helping friends, family and others navigate the life of gluten-free living. I grew up in a gluten-free house, my mom and both brothers were diagnosed with Celiac Disease when I was young. My mom did an amazing job making everything from scratch in a gluten free kitchen. When I had my first child Landon my world was changed. He was born at 24 weeks because I have a short cervix. The doctor told us that he had a slim chance of survival and that his life would be plagued with severe complications. He survived and has minimal complications due to his prematurity, but when Landon was two he started getting rashes all over his body and he would constantly be sick. My mom advised me to get Landon tested for Celiac Disease. This was the beginning of my true GF journey. Shortly after he was diagnosed, I decided to go off gluten as well. Although I do not have Celiac Disease, I have found that I feel 100% better eliminating gluten from my diet. Recently Finn was having some issues with his legs and knees hurting. The doctor told me to take Finn off gluten to see if it was causing the inflammation and pain. Sure enough once we changed his diet the symptoms went away. We have Celiac Disease and gluten intolerance on both sides of the family. My sister-in-law and niece were recently diagnosed and my Grandma recently took gluten out of her diet due to an autoimmune disease. We are in a fortunate position that both of our families understand the purpose of living a gluten-free lifestyle. I am on a mission to help people create amazing gluten-free recipes and to see that this diagnosis is not a curse, but can actually be delicious.
