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Spiked Caramel Eggnog is just what your Christmas needs! Hot coffee and eggnog with a splash of whisky, then rimmed with caramel and salt to send your taste buds on a wild ride of holiday cheer! For an added treat enjoy a Gluten Free Christmas Biscuit Cookie! This is sure to be your favorite drink and we heard a little secret from Santa Clause that he would love a glass of this left out with his cookies this year! Hope you ENJOY!!!

Difficulty: Beginner Prep Time 5 min Total Time 5 mins
Servings: 1
Best Season: Winter

Description

Spiked Caramel Eggnog is just what your Christmas needs! Hot coffee and eggnog with a splash of whisky, then rimmed with caramel and salt to send your taste buds on a wild ride of holiday cheer! For an added treat enjoy a Gluten Free Christmas Biscuit Cookie! This is sure to be your favorite drink and we heard a little secret from Santa Clause that he would love a glass of this left out with his cookies this year! Hope you ENJOY!!!

Ingredients

Instructions

    1. Place caramel on a shallow plate and rub the rim of the glass in it. Add salt to a clean shallow plate and rim your glass in salt.

    2. Froth eggnog and set aside.

    3. Add whisky and coffee to glass, then top with frothed eggnog.

    4. ENJOY!!!!

Note

Keywords: breakfast, gluten free, drink, eggnog

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Liz Satkowski

Gluten Free Mom Colorado

I am married to the most amazing man, Tommy. I am the mother of three beautiful children Landon, Finn, and Daisy. For years I have been helping friends, family and others navigate the life of gluten-free living. I grew up in a gluten-free house, my mom and both brothers were diagnosed with Celiac Disease when I was young. My mom did an amazing job making everything from scratch in a gluten free kitchen. When I had my first child Landon my world was changed. He was born at 24 weeks because I have a short cervix. The doctor told us that he had a slim chance of survival and that his life would be plagued with severe complications. He survived and has minimal complications due to his prematurity, but when Landon was two he started getting rashes all over his body and he would constantly be sick. My mom advised me to get Landon tested for Celiac Disease. This was the beginning of my true GF journey. Shortly after he was diagnosed, I decided to go off gluten as well. Although I do not have Celiac Disease, I have found that I feel 100% better eliminating gluten from my diet. Recently Finn was having some issues with his legs and knees hurting. The doctor told me to take Finn off gluten to see if it was causing the inflammation and pain. Sure enough once we changed his diet the symptoms went away. We have Celiac Disease and gluten intolerance on both sides of the family. My sister-in-law and niece were recently diagnosed and my Grandma recently took gluten out of her diet due to an autoimmune disease. We are in a fortunate position that both of our families understand the purpose of living a gluten-free lifestyle. I am on a mission to help people create amazing gluten-free recipes and to see that this diagnosis is not a curse, but can actually be delicious.

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