Slow Cooker Chicken Noodle Soup
This gluten free slow cooker chicken noodle soup is hearty, delicious and perfect for the cold weather. Made with the best, simple, soothing ingredients. Truly one of the best comfort foods, whether you are under the weather or just looking for a good, healthy, easy dinner that will warm your belly! Packed with chicken and veggies, you will be so happy you made it! Best part is you can just dump everything into your slow cooker and let it cook all day, filling your house with amazing smells. ENJOY!
- 1 whole chicken
- 24 oz chicken bone broth
- 6 clove garlic
- 6 carrots
- 4 celery sticks
- 8 oz mushrooms
- 1 large onion
- 3 bay leaves
- 1/2 tsp thyme
- 1/2 tsp rosemary
- 1 tbsp parsley
- salt and pepper to taste
- 1 package gluten free noodles
Pour bone broth into slow cooker. Mince garlic, chop carrots and celery, slice mushrooms and dice onion and place in slow cooker.
Remove chicken from package and pat dry. Place in slow cooker and season with salt, pepper and thyme, then add bay leaves. Cover and cook until chicken is falling off the bone. Cook on LOW for 8 hours, or HIGH for 6 hours.
Transfer chicken to a cutting board, let cool enough to handle. Use your hands to shred chicken into bite sited pieces. Discard the skin, bones and cartilage. Place shredded chicken back in slow cooker and add parsley, and season with extra salt and pepper if needed.
Cook gluten free noodles. Place noodles in a bowl when done and pour soup over the top.
ENJOY!!!!
Servings 8
- Amount Per Serving
- Calories 268kcal
- % Daily Value *
- Total Fat 11.6g18%
- Saturated Fat 3.1g16%
- Cholesterol 63mg21%
- Sodium 162mg7%
- Potassium 267mg8%
- Total Carbohydrate 17.1g6%
- Dietary Fiber 4.5g18%
- Sugars 4.8g
- Protein 21.8g44%
- Calcium 5 mg
- Iron 15 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
I am married to the most amazing man, Tommy. I am the mother of three beautiful children Landon, Finn, and Daisy. For years I have been helping friends, family and others navigate the life of gluten-free living. I grew up in a gluten-free house, my mom and both brothers were diagnosed with Celiac Disease when I was young. My mom did an amazing job making everything from scratch in a gluten free kitchen. When I had my first child Landon my world was changed. He was born at 24 weeks because I have a short cervix. The doctor told us that he had a slim chance of survival and that his life would be plagued with severe complications. He survived and has minimal complications due to his prematurity, but when Landon was two he started getting rashes all over his body and he would constantly be sick. My mom advised me to get Landon tested for Celiac Disease. This was the beginning of my true GF journey. Shortly after he was diagnosed, I decided to go off gluten as well. Although I do not have Celiac Disease, I have found that I feel 100% better eliminating gluten from my diet. Recently Finn was having some issues with his legs and knees hurting. The doctor told me to take Finn off gluten to see if it was causing the inflammation and pain. Sure enough once we changed his diet the symptoms went away. We have Celiac Disease and gluten intolerance on both sides of the family. My sister-in-law and niece were recently diagnosed and my Grandma recently took gluten out of her diet due to an autoimmune disease. We are in a fortunate position that both of our families understand the purpose of living a gluten-free lifestyle. I am on a mission to help people create amazing gluten-free recipes and to see that this diagnosis is not a curse, but can actually be delicious.
