This sheet pan sausage and veggies will become your go-to easy weeknight dinner. Loaded with good, nutritious ingredients the whole family will love! Filled with peppers, zucchini, yellow squash, brussels sprouts and tomatoes, and your favorite gluten-free sausage. Slice it up and throw it all on a sheet pan, for the easiest dinner you will make all week! This meal is extremely customizable, so go crazy and add in whatever veggies your heart desires! I hope you enjoy!
Sheet Pan Sausage and Veggies
Preheat oven to 400 degrees Fahrenheit and line a baking sheet with parchment paper.
Slice sausage into bite size pieces, chop all of your veggies and place everything in the center of the baking sheet.
In a small bowl add olive oil, garlic, onion, salt and pepper and mix together. Pour oil mix over sausage and veggies and mix together. Use your hands to mix and coat everything well.
Spread sausage and veggies into a single layer on the baking sheet.
Bake for 25- 30 minutes, tossing halfway through.
Serve and ENJOY!!!!
- Amount Per Serving
- Calories 289
- % Daily Value *
- Total Fat 13.2g21%
- Saturated Fat 3g15%
- Cholesterol 70mg24%
- Sodium 534mg23%
- Potassium 756mg22%
- Total Carbohydrate 24.5g9%
- Dietary Fiber 6.6g27%
- Sugars 7.3g
- Protein 21.2g43%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.