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Mistletoe Spritz Cocktail

March 28, 2022 by Liz Satkowski Leave a Comment

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Mistletoe Spritz Cocktail

Author: Liz Satkowski Courses: Drink Recipe Keys: Gluten Free nut-free Nut Free
Difficulty: Beginner Prep Time 5 min Total Time 5 mins Servings: 1 Best Season: Winter

Description

Spreading holiday cheer with this festive Christmas cocktail. Coated with sugar and lemon, filled with the rosemary simple syrup, vodka and sparkling water, the garnished with cranberries creating the most festive holiday drink perfect for your holiday party! Make one or a big batch! Sure to be a hit!

Ingredients

Rosemary Simple Syrup

Mistletoe Spritz Cocktail

Instructions

Rosemary Simple Syrup

    1. In a medium saucepan combine water, sugar, and rosemary leaves. Bring to a boil, stirring until sugar dissolves. Simmer for 1 minute. Remove from heat and let syrup sit for 20-30 minutes.

    2. Remove rosemary sprigs and place in a mason jar. Let cool.

     

  1. Mistletoe Spritz Cocktail

    1. Place sugar on a shallow plate and rub lemon around the rim of the glass, then rim your glass in sugar and fill with ice.

    2. Add 1 shot of vodka, simple syrup and then lightly stir. Add sparkling water to the top of the glass.

    3. Garnish with rosemary and cranberries.

    4. ENJOY!!!

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Liz Satkowski

Gluten Free Mom Colorado

I am married to the most amazing man, Tommy. I am the mother of three beautiful children Landon, Finn, and Daisy. For years I have been helping friends, family and others navigate the life of gluten-free living. I grew up in a gluten-free house, my mom and both brothers were diagnosed with Celiac Disease when I was young. My mom did an amazing job making everything from scratch in a gluten free kitchen. When I had my first child Landon my world was changed. He was born at 24 weeks because I have a short cervix. The doctor told us that he had a slim chance of survival and that his life would be plagued with severe complications. He survived and has minimal complications due to his prematurity, but when Landon was two he started getting rashes all over his body and he would constantly be sick. My mom advised me to get Landon tested for Celiac Disease. This was the beginning of my true GF journey. Shortly after he was diagnosed, I decided to go off gluten as well. Although I do not have Celiac Disease, I have found that I feel 100% better eliminating gluten from my diet. Recently Finn was having some issues with his legs and knees hurting. The doctor told me to take Finn off gluten to see if it was causing the inflammation and pain. Sure enough once we changed his diet the symptoms went away. We have Celiac Disease and gluten intolerance on both sides of the family. My sister-in-law and niece were recently diagnosed and my Grandma recently took gluten out of her diet due to an autoimmune disease. We are in a fortunate position that both of our families understand the purpose of living a gluten-free lifestyle. I am on a mission to help people create amazing gluten-free recipes and to see that this diagnosis is not a curse, but can actually be delicious.

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“ I am on a mission to help people find amazing gluten-free options and to see that the Celiac diagnosis is not a curse, but can actually be delicious.”

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