Grandpa’s Gluten Free Stuffing
My Grandpa's stuffing is my favorite part of Thanksgiving. I have the best memories of spending the night before Thanksgiving at his house and him and I prepping the turkey, making the stuffing and stuffing the bird. He gave me his recipe and I was able to recreate his amazing stuffing and make it safe for my family to eat. The taste brings back the best memories and I make sure to tell my kids how Great-Grandpa and I used to make this together.
Buttery on the inside and crispy on the outside! Filled with sausage, sage, celery and onions, creating the best flavor combo! This is the best gluten free stuffing you will ever have! Hope you ENJOY!!!!
- 1 loaf gluten free bread (I use Canyon Bakehouse)
- 1 lb ground sage sausage
- 3 stick celery
- 1 small yellow onion
- 1 tsp poultry seasoning
- 1 tsp ground sage
- 2 1/2 cup chicken broth
- salt and pepper to taste
Preheat oven to 200 degree F.
- Cut bread into small cubes and place on a baking sheet. Season with salt and pepper. Let dry out in oven for 1-2 hours. Remove from oven and set aside.
Preheat oven to 375 degrees F. and spray 9x13 inch pan with cooking spray and set aside.
Cook sausage in a medium pan, while sausage is cooking dice celery and onions.
In a large bowl mix together the dried bread, spices and vegetables, add in the sausage make sure everything is combined well.
Put everything into a 9x13 inch baking dish and pour chicken broth on top, cover with aluminum foil and bake for 30 minutes, then remove foil and bake for an additional 30 minutes.
ENJOY!!!!
Servings 8
- Amount Per Serving
- Calories 311kcal
- % Daily Value *
- Total Fat 20.8g32%
- Saturated Fat 6.7g34%
- Cholesterol 43mg15%
- Sodium 708mg30%
- Potassium 286mg9%
- Total Carbohydrate 18.9g7%
- Dietary Fiber 2.5g10%
- Sugars 2.2g
- Protein 10g20%
- Calcium 678 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
You can make this stuffing the night before and refrigerate until you are ready to cook.
I am married to the most amazing man, Tommy. I am the mother of three beautiful children Landon, Finn, and Daisy. For years I have been helping friends, family and others navigate the life of gluten-free living. I grew up in a gluten-free house, my mom and both brothers were diagnosed with Celiac Disease when I was young. My mom did an amazing job making everything from scratch in a gluten free kitchen. When I had my first child Landon my world was changed. He was born at 24 weeks because I have a short cervix. The doctor told us that he had a slim chance of survival and that his life would be plagued with severe complications. He survived and has minimal complications due to his prematurity, but when Landon was two he started getting rashes all over his body and he would constantly be sick. My mom advised me to get Landon tested for Celiac Disease. This was the beginning of my true GF journey. Shortly after he was diagnosed, I decided to go off gluten as well. Although I do not have Celiac Disease, I have found that I feel 100% better eliminating gluten from my diet. Recently Finn was having some issues with his legs and knees hurting. The doctor told me to take Finn off gluten to see if it was causing the inflammation and pain. Sure enough once we changed his diet the symptoms went away. We have Celiac Disease and gluten intolerance on both sides of the family. My sister-in-law and niece were recently diagnosed and my Grandma recently took gluten out of her diet due to an autoimmune disease. We are in a fortunate position that both of our families understand the purpose of living a gluten-free lifestyle. I am on a mission to help people create amazing gluten-free recipes and to see that this diagnosis is not a curse, but can actually be delicious.
