Grandpa’s Gluten Free Stuffing
My Grandpa's stuffing is my favorite part of Thanksgiving. I have the best memories of spending the night before Thanksgiving at his house and him and I prepping the turkey, making the stuffing and stuffing the bird. He gave me his recipe and I was able to recreate his amazing stuffing and make it safe for my family to eat. The taste brings back the best memories and I make sure to tell my kids how Great-Grandpa and I used to make this together.
Buttery on the inside and crispy on the outside! Filled with sausage, sage, celery and onions, creating the best flavor combo! This is the best gluten free stuffing you will ever have! Hope you ENJOY!!!!
Preheat oven to 200 degree F.
Cut bread into small cubes and place on a baking sheet. Season with salt and pepper. Let dry out in oven for 1-2 hours. Remove from oven and set aside.
Preheat oven to 375 degrees F. and spray 9x13 inch pan with cooking spray and set aside.
Cook sausage in a medium pan, while sausage is cooking dice celery and onions.
In a large bowl mix together the dried bread, spices and vegetables, add in the sausage make sure everything is combined well.
Put everything into a 9x13 inch baking dish and pour chicken broth on top, cover with aluminum foil and bake for 30 minutes, then remove foil and bake for an additional 30 minutes.
- Amount Per Serving
- Calories 311
- % Daily Value *
- Total Fat 20.8g32%
- Saturated Fat 6.7g34%
- Cholesterol 43mg15%
- Sodium 708mg30%
- Potassium 286mg9%
- Total Carbohydrate 18.9g7%
- Dietary Fiber 2.5g10%
- Sugars 2.2g
- Protein 10g20%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
You can make this stuffing the night before and refrigerate until you are ready to cook.