Gluten Free S’mores Crispy Treats
The chewy, gooey deliciousness of a rice crispy treat combine with the best summer flavors of chocolate, marshmallows and graham crackers. These gluten free S'mores treats will bring you all the best part of camping right in your home. Warning... You wont be able to have just one. ENJOY!!!!
These gluten free s'mores rice crispy treats are an absolutely amazing treat! So gooey and chewy from the marshmallows and butter, with the perfect amount of crunch from the gluten free graham crackers. So much chocolate flavors with the chocolate cereal and the added chocolate chips. Each bite will leave the flavors of s'mores exploding in your mouth. Hope you ENJOY!!!!
- 16 ounces mini marshmallows
- 1/2 cup butter (dairy free or regular)
- 6 cups gluten free chocolate crispy cereal
- 1/2 cup chocolate chips
- 1 cup gluten free graham cracker
Grease a 9x13 inch baking dish and set aside.
Set aside 1/2 cup marshmallows, then crush gluten free graham crackers and set aside.
In a large pot melt butter and remaining marshmallows over medium heat, continuously stirring until melted.
Once melted add cereal and graham crackers into pot and fold everything together, let sit for 5 minutes.
Add chocolate chips and remaining marshmallow and lightly combine until evenly distributed throughout.
Place rice crispies into baking dish and press down with parchment paper until top is smooth and even.
Place into refrigerator for 30 minutes to cool.
ENJOY!!!!
Serving Size 1
Servings 12
- Amount Per Serving
- Calories 387kcal
- % Daily Value *
- Total Fat 14.4g23%
- Saturated Fat 7.9g40%
- Cholesterol 22mg8%
- Sodium 277mg12%
- Potassium 43mg2%
- Total Carbohydrate 63.5g22%
- Dietary Fiber 1.1g5%
- Sugars 32g
- Protein 2.1g5%
- Calcium 2 mg
- Iron 72 mg
- Vitamin D 52 IU
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
I am married to the most amazing man, Tommy. I am the mother of three beautiful children Landon, Finn, and Daisy. For years I have been helping friends, family and others navigate the life of gluten-free living. I grew up in a gluten-free house, my mom and both brothers were diagnosed with Celiac Disease when I was young. My mom did an amazing job making everything from scratch in a gluten free kitchen. When I had my first child Landon my world was changed. He was born at 24 weeks because I have a short cervix. The doctor told us that he had a slim chance of survival and that his life would be plagued with severe complications. He survived and has minimal complications due to his prematurity, but when Landon was two he started getting rashes all over his body and he would constantly be sick. My mom advised me to get Landon tested for Celiac Disease. This was the beginning of my true GF journey. Shortly after he was diagnosed, I decided to go off gluten as well. Although I do not have Celiac Disease, I have found that I feel 100% better eliminating gluten from my diet. Recently Finn was having some issues with his legs and knees hurting. The doctor told me to take Finn off gluten to see if it was causing the inflammation and pain. Sure enough once we changed his diet the symptoms went away. We have Celiac Disease and gluten intolerance on both sides of the family. My sister-in-law and niece were recently diagnosed and my Grandma recently took gluten out of her diet due to an autoimmune disease. We are in a fortunate position that both of our families understand the purpose of living a gluten-free lifestyle. I am on a mission to help people create amazing gluten-free recipes and to see that this diagnosis is not a curse, but can actually be delicious.
