Gluten Free Skillet Tater Tot Casserole
The best gluten free tater tot casserole you will ever have. The best part... it is all made in one skillet making cleanup super easy. This comfort meal is packed with so much goodness. Bacon, beef, onions, mushroom soup and cheese all mixed together with everyone's favorite little tots. This is the perfect easy dinner that is sure to be a family favorite! ENJOY!!!!
- 32 oz bag of tater tots
- 1 lb ground beef
- 1/2 lb bacon
- 12 oz gluten free cream of mushroom soup
- 1 1/2 cup shredded cheddar cheese
- 1/2 medium yellow onion
- salt and pepper to taste
Preheat oven to 350 degrees Fahrenheit.
Dice bacon and add to skillet. Cook for about 5 minutes then add and brown hamburger, season with salt and pepper. Dice onions and add to skillet.
Add cream of mushroom soup and tater tots to skillet and mix everything together. Top with cheese and lightly mix in.
Cook for 1 hour.
ENJOY!!!!
Servings 8
- Amount Per Serving
- Calories 551kcal
- % Daily Value *
- Total Fat 33g51%
- Saturated Fat 12g60%
- Cholesterol 104mg35%
- Sodium 1373mg58%
- Potassium 779mg23%
- Total Carbohydrate 25.4g9%
- Dietary Fiber 2.8g12%
- Sugars 0.7g
- Protein 36.1g73%
- Calcium 12 mg
- Iron 66 mg
- Vitamin D 13 IU
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
I am married to the most amazing man, Tommy. I am the mother of three beautiful children Landon, Finn, and Daisy. For years I have been helping friends, family and others navigate the life of gluten-free living. I grew up in a gluten-free house, my mom and both brothers were diagnosed with Celiac Disease when I was young. My mom did an amazing job making everything from scratch in a gluten free kitchen. When I had my first child Landon my world was changed. He was born at 24 weeks because I have a short cervix. The doctor told us that he had a slim chance of survival and that his life would be plagued with severe complications. He survived and has minimal complications due to his prematurity, but when Landon was two he started getting rashes all over his body and he would constantly be sick. My mom advised me to get Landon tested for Celiac Disease. This was the beginning of my true GF journey. Shortly after he was diagnosed, I decided to go off gluten as well. Although I do not have Celiac Disease, I have found that I feel 100% better eliminating gluten from my diet. Recently Finn was having some issues with his legs and knees hurting. The doctor told me to take Finn off gluten to see if it was causing the inflammation and pain. Sure enough once we changed his diet the symptoms went away. We have Celiac Disease and gluten intolerance on both sides of the family. My sister-in-law and niece were recently diagnosed and my Grandma recently took gluten out of her diet due to an autoimmune disease. We are in a fortunate position that both of our families understand the purpose of living a gluten-free lifestyle. I am on a mission to help people create amazing gluten-free recipes and to see that this diagnosis is not a curse, but can actually be delicious.
