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Gluten Free Pulled Pork Nachos

Cooking Method
Courses ,
Difficulty Beginner
Time
Prep Time: 15 min Cook Time: 15 min Total Time: 30 mins
Servings 6
Calories 619
Best Season Suitable throughout the year
Description

Pulled pork nachos are so easy and so good. Filled with bbq pulled pork, cheese and all of your favorite toppings. The combo of sweet and savory is absolutely everything!

Ingredients
  • 2 cups BBQ Pulled Pork
  • 1 pound shredded cheddar cheese
  • 1 bag tortilla chips
  • 1/2 cups black bean
  • 1/2 cups diced tomatoes
  • 1 avocado
  • sliced olives
  • pickled jalapenos
  • sour cream
Instructions
  1. Preheat oven to 350 degrees F. and line a baking sheet with parchment paper.

  2. Place a thin layer of chips on baking sheet and cover with cheese, top with remaining chips and sprinkle remaining cheese, add pulled pork and black beans.

  3. Bake for 10-15 minutes, until cheese is melted.

  4. Top with tomatoes, avocado, olives, jalapenos and sour cream. Serve immediately.

  5. ENJOY!!!!

Nutrition Facts

Servings 6


Amount Per Serving
Calories 619
% Daily Value *
Total Fat 40.4g63%
Saturated Fat 20.5g103%
Cholesterol 107mg36%
Sodium 834mg35%
Potassium 515mg15%
Total Carbohydrate 27.8g10%
Dietary Fiber 5.4g22%
Sugars 5.3g
Protein 30.1g61%

Calcium 45%
Iron 11%
Vitamin D 45%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Keywords: gluten free, gluten free meals, gluten free dinner, gluten free nachos, bbq pulled pork nachos, pulled pork nachos
Liz Satkowski
Gluten Free Mom Colorado

I am married to the most amazing man, Tommy. I am the mother of three beautiful children Landon, Finn, and Daisy. For years I have been helping friends, family and others navigate the life of gluten-free living. I grew up in a gluten-free house, my mom and both brothers were diagnosed with Celiac Disease when I was young. My mom did an amazing job making everything from scratch in a gluten free kitchen. When I had my first child Landon my world was changed. He was born at 24 weeks because I have a short cervix. The doctor told us that he had a slim chance of survival and that his life would be plagued with severe complications. He survived and has minimal complications due to his prematurity, but when Landon was two he started getting rashes all over his body and he would constantly be sick. My mom advised me to get Landon tested for Celiac Disease. This was the beginning of my true GF journey. Shortly after he was diagnosed, I decided to go off gluten as well. Although I do not have Celiac Disease, I have found that I feel 100% better eliminating gluten from my diet. Recently Finn was having some issues with his legs and knees hurting. The doctor told me to take Finn off gluten to see if it was causing the inflammation and pain. Sure enough once we changed his diet the symptoms went away. We have Celiac Disease and gluten intolerance on both sides of the family. My sister-in-law and niece were recently diagnosed and my Grandma recently took gluten out of her diet due to an autoimmune disease. We are in a fortunate position that both of our families understand the purpose of living a gluten-free lifestyle. I am on a mission to help people create amazing gluten-free recipes and to see that this diagnosis is not a curse, but can actually be delicious.