Gluten Free Lasagna
Growing up in a big Italian family, lasagna was always a favorite. My grandpa always made the best lasagna and it was something we were all sad to give up once going gluten free. Thankfully gluten free lasagna is a thing and there are great gluten free alternatives that make this lasagna taste just like what Grandma used to make. I hope you enjoy!
Preheat oven to 425 degrees Fahrenheit and spray a 9x13 inch baking dish with cooking spray.
In a large pan brown sausage and turkey and season with salt and Italian seasoning and set aside.
In a bowl season ricotta cheese with a pinch of salt.
Coat bottom with a thin layer of pasta sauce and place lasagna on top covering the bottom. Top lasagna with sauce, ricotta, mozzarella, Parmesan and meat evenly spreading between 2 and 3 layers (leave enough sauce and mozzarella cheese to cover top). Top with remaining lasagna noodles and coat with sauce and mozzarella cheese.
Cover lasagna with a piece of aluminum foil that has been greased and cook for 45 minutes. Uncover and cook for an additional 15 minutes.
Remove from oven and let sit for 10 minutes before serving.
- Amount Per Serving
- Calories 531
- % Daily Value *
- Total Fat 28g44%
- Saturated Fat 11.1g56%
- Cholesterol 106mg36%
- Sodium 1050mg44%
- Potassium 649mg19%
- Total Carbohydrate 36.3g13%
- Dietary Fiber 3.3g14%
- Sugars 10.2g
- Protein 33.2g67%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
I use FreshJax Italian Seasoning