I have an egg-citing, super easy, gluten free breakfast to share with you! Green Chili Hash! Filled with the delicious flavors of sausage and green chilies, mixed with breakfast potatoes and eggs cooked to perfection, the sprinkled with cheese! This one skillet breakfast is hearty, comforting and SO GOOD! Sure to be a family favorite! Hope you ENJOY!!!!
Heat large skillet on medium heat. Add green chili sausage and cook until browned. Add potatoes, peppers and onions to sausage and drizzle oil over the top. Mix everything together and stir until occasionally until potatoes are crispy. Add salt and pepper to taste.
Reduce heat and add 4 eggs to the top of the hash and season with salt and pepper, then cover with a lid and cook until egg whites are white and yolks are firm.
Sprinkle with cheddar cheese.