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Gluten Free Green Chili Hash

Cooking Method
Difficulty Beginner
Prep Time: 10 mins Cook Time: 15 mins Total Time: 25 mins
Servings 4
Best Season

I have an egg-citing, super easy, gluten free breakfast to share with you! Green Chili Hash! Filled with the delicious flavors of sausage and green chilies, mixed with breakfast potatoes and eggs cooked to perfection, the sprinkled with cheese! This one skillet breakfast is hearty, comforting and SO GOOD! Sure to be a family favorite! Hope you ENJOY!!!!

  • 1 package Hatch Green Chili Boulder Sausage (or 1 package breakfast sausage and 1 4 oz can diced green chilies)
  • 4 cups frozen diced potatoes
  • 1 diced red pepper
  • 1/2 cup diced yellow onion
  • 4 eggs
  • 1 tablespoon avocado oil
  • 1/2 cup shredded cheddar cheese
  • salt and pepper to taste
    1. Heat large skillet on medium heat. Add green chili sausage and cook until browned. Add potatoes, peppers and onions to sausage and drizzle oil over the top. Mix everything together and stir until occasionally until potatoes are crispy. Add salt and pepper to taste.

    2. Reduce heat and add 4 eggs to the top of the hash and season with salt and pepper, then cover with a lid and cook until egg whites are white and yolks are firm.

    3. Sprinkle with cheddar cheese.

    4. ENJOY!!!

Keywords: breakfast, gluten free, hash, green chilies
Liz Satkowski
Gluten Free Mom Colorado

I am married to the most amazing man, Tommy. I am the mother of three beautiful children Landon, Finn, and Daisy. For years I have been helping friends, family and others navigate the life of gluten-free living. I grew up in a gluten-free house, my mom and both brothers were diagnosed with Celiac Disease when I was young. My mom did an amazing job making everything from scratch in a gluten free kitchen. When I had my first child Landon my world was changed. He was born at 24 weeks because I have a short cervix. The doctor told us that he had a slim chance of survival and that his life would be plagued with severe complications. He survived and has minimal complications due to his prematurity, but when Landon was two he started getting rashes all over his body and he would constantly be sick. My mom advised me to get Landon tested for Celiac Disease. This was the beginning of my true GF journey. Shortly after he was diagnosed, I decided to go off gluten as well. Although I do not have Celiac Disease, I have found that I feel 100% better eliminating gluten from my diet. Recently Finn was having some issues with his legs and knees hurting. The doctor told me to take Finn off gluten to see if it was causing the inflammation and pain. Sure enough once we changed his diet the symptoms went away. We have Celiac Disease and gluten intolerance on both sides of the family. My sister-in-law and niece were recently diagnosed and my Grandma recently took gluten out of her diet due to an autoimmune disease. We are in a fortunate position that both of our families understand the purpose of living a gluten-free lifestyle. I am on a mission to help people create amazing gluten-free recipes and to see that this diagnosis is not a curse, but can actually be delicious.