These gluten free gingerbread donuts are so easy to make! Filled with ginger, molasses and baked to perfection, then coated in powdered sugar. A festive and delicious way to celebrate Christmas morning.
Preheat your oven to 350 degrees F, and spray your donut pan with a non-stick cooking spray.
In a medium bowl combine your gluten free flour, baking soda, ginger, cinnamon, and salt. Mix with a whisk.
Add your egg, sugar and molasses to the bowl, and mix with an electric mixer on low until smooth.
Boil water on the stove in a medium saucepan. Pour oil and boiling water into batter, and mix with the electric mixer on low, until smooth.
Place the donut batter in a gallon size baggie, or piping bag. Cut about ½ inch off one of the corners of the baggie. Squeeze the batter into the prepared donut pan and fill each cavity until it is about ¾’s full.
Bake for 10 to 12 minutes, until the donuts are firm and spring back when touched. Let the pan cool on a wire rack for 5 minutes before removing the donuts from the pan.
After removing from the pan, place donuts on a wire rack, and generously sprinkle with powdered sugar using a sifter. Allow the donuts to cool completely.